How many inspections has Key Food Supermarket in Winter Park had?

Key Food Supermarket in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Key Food Supermarket in Winter Park find?

Key Food Supermarket in Winter Park was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).

Has Key Food Supermarket in Winter Park had any stop-sale or stop-use orders?

No, Key Food Supermarket in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.

Key Food Supermarket in Winter Park

Name: Key Food Supermarket in Winter Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 28, 2023

3020 N Goldenrod Rd, Winter Park, FL 32792

Seminole County · Supermarket · FDACS
Owner: Grocery Group Goldenrod LLC
FDACS Estab #: 1590100

Part of: Key Food Florida health inspections, violations & closures

Overview

Key Food Supermarket in Winter Park had one FDACS inspection on record, a re-inspection conducted September 28, 2023 to verify compliance with violations from a prior inspection on September 13, 2023. The facility was found to have six violations, four of which were corrected on site during the inspection. Two priority violations involved temperature control: empanadas on a hot food service unit measured between 112°F and 120°F at 9:45 a.m. when the minimum required temperature is 135°F, and packages of salted cod fish in an open air cooler measured 45°F when the maximum safe temperature is 41°F. Both products were removed from service and reheated or relocated to proper cold storage. Two priority foundation violations were also documented: encrusted food residue on a meat slicer in the meat room, which was cleaned and sanitized during the inspection, and a direct connection between the sewage system and a drain originating from equipment in the produce area's 2-compartment sink.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 28, 2023

Key Food Supermarket in Winter Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 28, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This check-back Re-inspection conducted to verify compliance of food safety citations observed during previous inspection on 09/13/23.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat room: Slicer had encrusted food residue. COS: Slicer was cleaned and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Varieties of empadas placed on hot food service unit at 8am had internal temperatures between 112 degrees F and 120 degrees F at 9:45 am. COS: Products were removed and taken to reheat. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Packages of salted cod fish displayed in open air cooler had internal temperature of 45 degrees F. COS: Products were removed from retail sale and taken to walk-in cooler. x

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Walk-in Freezers: Built-up of ice on top of food boxes.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Produce area: Observed direct connection at 2-compartment sink drain line.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Missing tiles on floor in produce room. Stained water ceilings, holes on walls, rusted vents and missing ceiling tiles observed throughout food establishment.

Key Food Supermarket in Winter Park: Frequently Asked Questions

When was Key Food Supermarket in Winter Park last inspected?: Key Food Supermarket in Winter Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Key Food Supermarket in Winter Park had?: Key Food Supermarket in Winter Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Key Food Supermarket in Winter Park find?: Key Food Supermarket in Winter Park was most recently inspected by FDACS on September 28, 2023 (Met Inspection Requirements).
Has Key Food Supermarket in Winter Park had any stop-sale or stop-use orders?: No, Key Food Supermarket in Winter Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Key Food Supermarket in Winter Park?: The most frequently cited FDACS violations at Key Food Supermarket in Winter Park are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.