Garp and Fuss in Winter Park
Last inspected:
348 N Park Ave, Winter Park, FL 32789Garp and Fuss, a 150-seat restaurant in Winter Park, has been cited for 122 violations across 23 inspections since 2016, averaging 5.3 violations per inspection — roughly in line with the Florida statewide average of 5.2. The facility has never been emergency-closed. However, the violation pattern reveals persistent employee health and food handling deficiencies. Hand washing violations appeared in at least 5 inspections; employee health policy violations were cited in at least 4 inspections; and improper food sourcing or food condition issues were documented in multiple years. An administrative complaint was recommended following a complaint inspection on February 18, 2026 that found one high-priority violation. The most recent inspection on February 19, 2026 resulted in call-back compliance.
Summary generated from Florida DBPR public inspection records.
Garp and Fuss in Winter Park: Comparison to Orange County Averages
Garp and Fuss in Winter Park: Full Inspection History — DBPR (23)
— 3 inspections6 violations
— Complaint Partial· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Partial· 2 violations · Administrative complaint recommended
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections21 violations · 13 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Garp and Fuss in Winter Park: Frequently Asked Questions
- When was Garp and Fuss in Winter Park last inspected?
- Garp and Fuss in Winter Park was last inspected by Florida DBPR on February 19, 2026. The result was: Call Back - Complied.
- What are the most common violations at Garp and Fuss in Winter Park?
- The most frequently cited violations at Garp and Fuss in Winter Park are: Proper hand/arm washing, Proper ventilation, Clean multi-use utensils.
- How many health inspections has Garp and Fuss in Winter Park had?
- Garp and Fuss in Winter Park has had 23 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Garp and Fuss in Winter Park find?
- Garp and Fuss in Winter Park was most recently inspected on February 19, 2026 with 3 violation(s). Disposition: Call Back - Complied.
- Has Garp and Fuss in Winter Park ever been shut down?
- No, Garp and Fuss in Winter Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Garp and Fuss. How we collect and verify this data.