How many inspections has Vw Triangle Bp in Winter Haven had?

Vw Triangle Bp in Winter Haven has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Triangle Bp in Winter Haven find?

Vw Triangle Bp in Winter Haven was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).

Has Vw Triangle Bp in Winter Haven had any stop-sale or stop-use orders?

No, Vw Triangle Bp in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Triangle Bp in Winter Haven

Name: Vw Triangle Bp in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2026

2600 Havendale Blvd Nw, Winter Haven, FL 33881

Polk County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 192292

Overview

Vw Triangle Bp is a vended water establishment in Winter Haven that operates under routine FDACS inspection oversight. The facility had 9 violations cited during a July 2022 inspection, including a high-priority violation for toxic charcoal stored above beverages in the backroom, and several intermediate violations for unclean food-contact equipment (metal spoons and tongs with dried residue), inadequate handwashing supplies (no paper towels at the backroom sink), mislabeled juice pouches in the retail cooler, and a person in charge unable to correctly respond to questions about preventing foodborne illness transmission. All violations were corrected on site during the inspection. Subsequent focused inspections in January 2024, April 2025, and January 2026 resulted in zero violations, with inspectors conducting routine offsite inspections and reviewing lab results provided by the establishment.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

9Violations

Last inspected FDACS: January 21, 2026

Vw Triangle Bp in Winter Haven: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 21, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Apr 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 19, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Provided establishment with Employee Health Guideline and Certified Food Protection Manager (CFPM) handout.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service area- metal spoons and tongs for crockpot peanuts and pickled food items has a buildup of dried residue and food particles. Cos- metal spoons and tongs were placed in the warewash sink to be cleaned and sanitized during the visit. x Print Date: 7/19/2022 Page 1 of 3 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Food service area-the interior surface of the soda nozzles at the vended fountain drink machine near the slushie machine has a buildup of dried sticky residue. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses. Provided establishment with Employee Health Guideline. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom area- bag of toxic charcoal is displayed above beverages on the storage rack near the warewash sink. Cos- bag of toxic charcoal was moved to a new location by management. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- no disposable paper towels or other hand drying device provided at the handwash sink near the warewash sink. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- juice pouches in the reach in display cooler are labeled not for individual sale. Cos- juice pouches were removed from retail sale and placed in the walk in cooler by management. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate provided during the visit. Provided establishment with Certified Food Protection Manager (CFPM) handout. o

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area- the warewash sink near the handwash sink has a buildup of black matter, dried residue, and particles. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- the dispense tray on the vended fountain drink machine has a buildup of brown-yellow matter and particles. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 Food Permit is not displayed. o

Vw Triangle Bp in Winter Haven: Frequently Asked Questions

When was Vw Triangle Bp in Winter Haven last inspected?: Vw Triangle Bp in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Triangle Bp in Winter Haven had?: Vw Triangle Bp in Winter Haven has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Triangle Bp in Winter Haven find?: Vw Triangle Bp in Winter Haven was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).
Has Vw Triangle Bp in Winter Haven had any stop-sale or stop-use orders?: No, Vw Triangle Bp in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Triangle Bp in Winter Haven?: The most frequently cited FDACS violations at Vw Triangle Bp in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.