How many inspections has Honeycomb Bread Bakers LLC in Winter Haven had?

Honeycomb Bread Bakers LLC in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Honeycomb Bread Bakers LLC in Winter Haven find?

Honeycomb Bread Bakers LLC in Winter Haven was most recently inspected by FDACS on February 13, 2023 (Met Inspection Requirements).

Has Honeycomb Bread Bakers LLC in Winter Haven had any stop-sale or stop-use orders?

No, Honeycomb Bread Bakers LLC in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Honeycomb Bread Bakers LLC in Winter Haven

Name: Honeycomb Bread Bakers LLC in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2023

140 6th St Sw, Winter Haven, FL 33880

Polk County · Retail Bakery w/FS · FDACS
FDACS Estab #: 402367

Overview

Honeycomb Bread Bakers in Winter Haven had one inspection on record, on February 13, 2023, which identified 13 violations including three high-priority findings. An inspector in the bakery area observed raw shelled eggs stored above ready-to-eat food in a cooler, a food employee not washing hands before donning gloves and beginning work with exposed food, and a food employee handling ready-to-eat bagels with bare hands during packaging. All three violations were corrected on site: the person in charge moved the raw eggs to the bottom of the cooler, instructed the employee to wash hands and don new gloves, and had the employee discard three bagels handled with bare hands, wash hands, and don gloves before resuming work. The facility also lacked a written procedure for responding to vomit or diarrhea events; the inspector provided a guidance handout to help management develop step-by-step cleanup procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: February 13, 2023

Honeycomb Bread Bakers LLC in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 13, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Bakery area- raw shelled eggs stored in container in the top of the food prep condiment cooler unit above and with ready to eat food. COS- person in charge moved the raw shelled eggs down to the bottom of the cooler with the flats of raw eggs. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o Print Date: 2/13/2023 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Bakery area- food employee observed not washing hands before donning single use gloves before beginning work with exposed food. COS- person in charge instructed food employee to remove his gloves and go wash his hands before donning a new pair of single use gloves. x

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP

Bakery area- food employee observed handling ready to eat bagels with bare hands on the food prep table during packaging. COS- Person in charge had food employee throw away the 3 bagels he touched with bare hands and food employee proceeded to wash his hands on put on single use gloves before returning to the task at hand. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Bakery and food service areas- no hand washing signs posted at the hand wash sinks. o Print Date: 2/13/2023 Page 1 of 5 13 Citation Description: Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4) Observation: Back and bakery areas- food left uncovered on top of the baker's rack in the walk in cooler and in one cooler unit. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Bakery area- food employee with facial hair is not wearing a beard net while working with exposed food. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Bakery area- wet wiping cloth left sitting out on food prep table and not in a container of sanitizer solution. COS- wiping cloth removed from the prep table by food employee. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Bakery area- clean food equipment not stored inverted on the storage shelves. Wet utensils not stored inverted to allow the equipment to properly drain and then air dry. Clean pizza paddle is hanging against an unclean wall. COS- pizza paddle was moved to new clean location away from the wall. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Bakery area- unclean food equipment stored on the floor or on top of mop bucket in front of the 3 compartment sink, there is not enough drain boards or tables available to adequately separate clean food equipment from dirty food equipment. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Bakery area- faucet unit leaking on the 3 compartment sink. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- restroom door is not self closing. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Bakery area- wet mop head not stored hanging up to dry when not in use, mop is stored in the mop wringer. COS- mop was placed in a proper drying position to allow it to air dry. x

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery area- personal drinks/food and articles stored with food service food and not stored in designated and segregated away from food service food, food equipment and single use articles. o

Honeycomb Bread Bakers LLC in Winter Haven: Frequently Asked Questions

When was Honeycomb Bread Bakers LLC in Winter Haven last inspected?: Honeycomb Bread Bakers LLC in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Honeycomb Bread Bakers LLC in Winter Haven had?: Honeycomb Bread Bakers LLC in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Honeycomb Bread Bakers LLC in Winter Haven find?: Honeycomb Bread Bakers LLC in Winter Haven was most recently inspected by FDACS on February 13, 2023 (Met Inspection Requirements).
Has Honeycomb Bread Bakers LLC in Winter Haven had any stop-sale or stop-use orders?: No, Honeycomb Bread Bakers LLC in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Honeycomb Bread Bakers LLC in Winter Haven?: The most frequently cited FDACS violations at Honeycomb Bread Bakers LLC in Winter Haven are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.