How many health inspections has FLIGHTLINE CAFE AND CATERING had?

FLIGHTLINE CAFE AND CATERING has had 24 inspections according to Florida DBPR records.

Has FLIGHTLINE CAFE AND CATERING ever been shut down?

No, FLIGHTLINE CAFE AND CATERING has no emergency closures on record.

What are the most common violations at FLIGHTLINE CAFE AND CATERING?

The most frequently cited violations at FLIGHTLINE CAFE AND CATERING are: Toxic substance control, Employee health reporting, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

FLIGHTLINE CAFE AND CATERING

2073 US HIGHWAY 92, Winter Haven, FL 33881

Polk County · Permanent Food Service · Owner: PRECISE PROPERTY ADJUSTERS · License: SEA6308021

FLIGHTLINE CAFE AND CATERING in Winter Haven, FL has 24 inspections on record with 97 total violations (4 per inspection) and 0 emergency closures.

24Inspections

97Violations

0Closures

Data current as of April 23, 2025

Inspection History (24)

Apr 23, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Mar 11, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Aug 19, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 8, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Aug 25, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Mar 1, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Sep 13, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

V24 Toxic substance control

Sep 8, 2022 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Apr 21, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

Mar 17, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Aug 25, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 4, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Aug 25, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Feb 20, 2020 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Oct 31, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

Jun 20, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 14, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Mar 13, 2019 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 27, 2018 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 25, 2018 — Food-Licensing Inspection· 4 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Mar 26, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

Dec 1, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Mar 7, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 12, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

FLIGHTLINE CAFE AND CATERING has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 4 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has FLIGHTLINE CAFE AND CATERING had?: FLIGHTLINE CAFE AND CATERING has had 24 inspections according to Florida DBPR records.
Has FLIGHTLINE CAFE AND CATERING ever been shut down?: No, FLIGHTLINE CAFE AND CATERING has no emergency closures on record.
What are the most common violations at FLIGHTLINE CAFE AND CATERING?: The most frequently cited violations at FLIGHTLINE CAFE AND CATERING are: Toxic substance control, Employee health reporting, Proper hand/arm washing.

Nearby Establishments

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CRAB CRAZE LLC

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Last inspected: May 22, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FLIGHTLINE CAFE AND CATERING.