How many inspections has Express Food Mart & Gas II in Winter Haven had?

Express Food Mart & Gas II in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Express Food Mart & Gas II in Winter Haven find?

Express Food Mart & Gas II in Winter Haven was most recently inspected by FDACS on October 20, 2022 (Met Inspection Requirements).

Has Express Food Mart & Gas II in Winter Haven had any stop-sale or stop-use orders?

No, Express Food Mart & Gas II in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Express Food Mart & Gas II in Winter Haven

Name: Express Food Mart & Gas II in Winter Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2022

1250 6th St Nw, Winter Haven, FL 33881

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Express Food Mart & Gas INC.

Overview

Express Food Mart & Gas II in Winter Haven had one inspection on record, an initial permit inspection on October 20, 2022, when the facility was not yet open. The inspector documented nine violations, all at the intermediate (Pf) severity level. The establishment lacked an employee health policy and written procedures for vomit or diarrhea event cleanup, did not have a sanitizer test kit available in the back area, and the handwashing sink lacked soap and paper towels. The person in charge could not correctly respond to questions about employee health and food borne illness prevention. The inspector provided guidance materials and noted the facility planned to begin processing hot food after receiving necessary supplies and completing repairs. No inspection records are available after the initial 2022 inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: October 20, 2022

Express Food Mart & Gas II in Winter Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 20, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5085236. Initial inspection conducted. Water service documentation provided. Store is currently not open while they are finishing clean up and some repairs to the store. They plan to open in a few days. Food establishment plans to start processing various hot food in the near future as soon as they receive the supplies for it. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have their employee health guidance information available to help him answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o Print Date: 10/20/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no soap or paper towels provided at the hand wash sink located in the ware washing and storage area. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside area- gaps around pipes going through the building's walls need to be sealed. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside area- harborage conditions in the back of the building, tree branches and overgrowth of plants touching the building's back wall. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- no sanitizer test kit available to check the strength of the sanitizer solution prior to it being used to sanitize food contact surfaces of food equipment. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- condensate leaking from one air cooling unit in the walk in cooler onto the floor. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back area- restroom door does not self close. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash buildup and water pooling in the floor in the walk in cooler. o

Express Food Mart & Gas II in Winter Haven: Frequently Asked Questions

When was Express Food Mart & Gas II in Winter Haven last inspected?: Express Food Mart & Gas II in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Express Food Mart & Gas II in Winter Haven had?: Express Food Mart & Gas II in Winter Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Express Food Mart & Gas II in Winter Haven find?: Express Food Mart & Gas II in Winter Haven was most recently inspected by FDACS on October 20, 2022 (Met Inspection Requirements).
Has Express Food Mart & Gas II in Winter Haven had any stop-sale or stop-use orders?: No, Express Food Mart & Gas II in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Express Food Mart & Gas II in Winter Haven?: The most frequently cited FDACS violations at Express Food Mart & Gas II in Winter Haven are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.