Eb Breakfast Deli Co in Winter Haven
Last inspected:
7000 Cypress Gardens Blvd, Winter Haven, FL 33884EB Breakfast Deli Co in Winter Haven operates under Risk Level 2 with a seating capacity of 27. The facility has been inspected 4 times since June 2022, with a combined 18 violations documented. In January 2023, a focused inspection following sample collection found the small ice machine's ice adulterated with coliforms; the facility voluntarily discarded all ice from the machine. A follow-up focused inspection in February 2023 collected another ice sample for laboratory analysis. In August 2023, an inspector documented food stored alongside chemicals on a shelf near the back door; the facility moved the food to an appropriate location during the inspection. High-priority violations included unsafe food due to coliform contamination and improper storage of poisonous or toxic materials. Intermediate violations included handwashing sink deficiencies and equipment sanitation. The most recent inspection on August 4, 2023 was completed with requirements met after corrections.
Summary generated from Florida DBPR public inspection records.
Eb Breakfast Deli Co in Winter Haven: Comparison to Polk County Averages
This Facility
2
violations / inspection
2 violations per inspection
Polk County Avg
3.26
violations / inspection
3.26 county average
This Facility
0
emergency closures
0 closures
Polk County Avg
0.18
closures / facility
0.18 county average
Eb Breakfast Deli Co in Winter Haven: Full Inspection History — DBPR (1)
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
Eb Breakfast Deli Co in Winter Haven: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back Area- Food stored with chemicals on storage shelf near back door. COS- Food moved
to an appropriate location during inspection.
x
Good Retail Practice Violations
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Area- Ceiling tiles throughout establishment have damage and/or brown water stains.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Area- Floors under equipment have a build up of dust and debris.Food Service AreaFloors under equipment have a build up of dust and debris.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment does not have their 2023 Food Permit Displayed.
o
— Focused Inspection· Focused Inspection
Comments: Request# 5092265. Follow up sample of ice from small ice machine was collected to be sent to food lab.
Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Focused Inspection· 3 violations· Operating Without Permit
Risk-Based Violations
Food service area- a sample of ice from small ice machine collected on 1/17/23 was tested by food lab
and found to be adulterated due to presence of coliforms. COS- all ice from the ice machine was voluntarily
discarded by person in charge.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Food service area- ice machine was unclean, black residue observed in ice machine's bulk bin, a
recent ice sample collected from ice machine was found to be adulterated due to presence of coliforms. COS- ice
from the unit was discarded and ice machine was cleaned and sanitized during the visit.
x
Good Retail Practice Violations
99
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Risk-Based Violations
4-602.11(A)
Equipment food-contact surface or utensil not cleaned before each use with a different type of
raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to
working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety
food; before using or storing a food temperature measuring device; or at any time during the operation when
contamination may have occurred. 4-602.11(A) and (B) PP
Bakery area- food establishment's food probe thermometer stored in its plastic holder has encrusted
food residue on the metal stem. Cos- person in charge cleaned and sanitized the food probe thermometer.
x
Print Date: 6/3/2022
Page 1 of 4
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Food service area- no paper towels provided at the hand wash sink. Cos- paper towels were provided
at the sink.
x
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that maintains the
food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off
loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed
to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Bakery area- sealed bulk packages of hard cream cheese thawing in the 3 compartment sink under
water and not under cold running water to soften them up. Cos-all cream cheese packages were removed from the
sink by food employee and some were placed on prep table for employee to start making her cheesecake product,
the rest were to be moved to cooler unit until ready for processing.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food service and bakery areas- food employees not wearing hair restraints while working with
exposed food.
o
4-803.11
Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or
not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and
single-use articles. 4-803.11
Bakery area- soiled linens stored on the 3 compartment sink. Cos- food employee moved the soiled
linens to be stored in their proper storage unit for soiled linens.
x
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least
6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or
utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Bakery area- metal food containers not stored inverted on the shelf. Cos- metal food containers were
inverted by person in charge.
x
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food service area- two cases of single use articles stored on the floor under prep tables. Cos- food
employee moved the cases of single use articles up off the floor.
x
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Bakery area- there is not enough drain tables/racks available to allow clean food equipment to properly
air dry, clean food equipment piled up inside the ware wash sink's compartment after being cleaned and sanitized.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Bakery area- sprayer wand attached to the 3 compartment sink faucet is leaking.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Food service and bakery areas- dust accumulation on ceiling, ceiling air vents and hood unit.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Bakery area- hole in the back wall by the 3 compartment sink drain plumbing. Food service areaceiling tile water stained, no current leaks.
o
Eb Breakfast Deli Co in Winter Haven: Frequently Asked Questions
- When was Eb Breakfast Deli Co in Winter Haven last inspected?
- Eb Breakfast Deli Co in Winter Haven was last inspected by Florida DBPR on November 12, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Eb Breakfast Deli Co in Winter Haven?
- The most frequently cited violations at Eb Breakfast Deli Co in Winter Haven are: Proper cooking temps, Premises clean.
- How many health inspections has Eb Breakfast Deli Co in Winter Haven had?
- Eb Breakfast Deli Co in Winter Haven has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Eb Breakfast Deli Co in Winter Haven find?
- Eb Breakfast Deli Co in Winter Haven was most recently inspected on November 12, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Eb Breakfast Deli Co in Winter Haven ever been shut down?
- No, Eb Breakfast Deli Co in Winter Haven has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V51 (Premises clean) mean?
- Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.
- When was Eb Breakfast Deli Co in Winter Haven last inspected?
- Eb Breakfast Deli Co in Winter Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 4, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Eb Breakfast Deli Co in Winter Haven had?
- Eb Breakfast Deli Co in Winter Haven has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Eb Breakfast Deli Co in Winter Haven find?
- Eb Breakfast Deli Co in Winter Haven was most recently inspected by FDACS on August 4, 2023 (Met Inspection Requirements).
- Has Eb Breakfast Deli Co in Winter Haven had any stop-sale or stop-use orders?
- No, Eb Breakfast Deli Co in Winter Haven has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Eb Breakfast Deli Co in Winter Haven?
- The most frequently cited FDACS violations at Eb Breakfast Deli Co in Winter Haven are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).
- Does Eb Breakfast Deli Co in Winter Haven have any repeat violations?
- Yes, Eb Breakfast Deli Co in Winter Haven has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Eb Breakfast Deli Co. How we collect and verify this data.