How many health inspections has CULVER'S had?

CULVER'S has had 11 inspections according to Florida DBPR records.

Has CULVER'S ever been shut down?

No, CULVER'S has no emergency closures on record.

What are the most common violations at CULVER'S?

The most frequently cited violations at CULVER'S are: Consumer advisory, Clean multi-use utensils, Proper cooking temps.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CULVER'S

888 CYPRESS GARDENS BLVD, Winter Haven, FL 33880

Polk County · Permanent Food Service · Owner: PALZER IDE PROPERTIES LLC · License: SEA6308542

CULVER'S in Winter Haven, FL has 11 inspections on record with 45 total violations (4.1 per inspection) and 0 emergency closures.

11Inspections

45Violations

0Closures

Data current as of February 24, 2025

Inspection History (11)

Feb 24, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Sep 17, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Feb 2, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Aug 16, 2023 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

Mar 1, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Aug 11, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Mar 15, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V41 Toilet facilities

Jul 19, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Oct 23, 2020 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Aug 21, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

May 29, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

How Does This Facility Compare?

CULVER'S has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has CULVER'S had?: CULVER'S has had 11 inspections according to Florida DBPR records.
Has CULVER'S ever been shut down?: No, CULVER'S has no emergency closures on record.
What are the most common violations at CULVER'S?: The most frequently cited violations at CULVER'S are: Consumer advisory, Clean multi-use utensils, Proper cooking temps.

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CHIPOTLE MEXICAN GRILLE OF COLORADO

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CULVER'S.