When was Travelers Mart 24/7 in Winter Garden last inspected?

Travelers Mart 24/7 in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Travelers Mart 24/7 in Winter Garden had?

Travelers Mart 24/7 in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Travelers Mart 24/7 in Winter Garden find?

Travelers Mart 24/7 in Winter Garden was most recently inspected by FDACS on February 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Travelers Mart 24/7 in Winter Garden had any stop-sale or stop-use orders?

Yes, Travelers Mart 24/7 in Winter Garden has 15 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Travelers Mart 24/7 in Winter Garden?

The most frequently cited FDACS violations at Travelers Mart 24/7 in Winter Garden are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Travelers Mart 24/7 in Winter Garden

Name: Travelers Mart 24/7 in Winter Garden Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2026

12961 W Colonial Dr, Winter Garden, FL 34787

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Brien Dorcius

Overview

Travelers Mart 24/7 in Winter Garden received a comprehensive enforcement action on February 6, 2026 for operating without a valid food permit. An inspector issued 10 violations during a sanitation inspection, including three priority-level findings involving time and temperature control failures. Raw shell eggs were stored directly above ready-to-eat foods in a reach-in cooler; French fries and sausage held for hot service registered internal temperatures between 112–129°F when the minimum required is 135°F; and cheese and raw chicken stored in a reach-in cooler measured between 45–47°F when cold-holding requires 41°F or below. Multiple stop-sale and stop-use orders were issued on the same date. Three stop-sale orders citing labeling violations under FS 500 and FAC 5K-4 remain pending release pending corrected documentation. Six additional stop-sale orders and releases were issued for adulterated products (cold-holding temperature violations, hot-holding temperature violations) and misbranded items (labeling defects); five products were voluntarily destroyed by management and witnessed by the inspector, one sanitizer concentration was corrected and released, and one additional product was destroyed. Management corrected the raw egg storage violation and discarded products found out of temperature on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

15Stop-Sale Orders

Last inspected FDACS: February 6, 2026

Travelers Mart 24/7 in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 6, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· 15 stop-sale orders· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Kitchen Area: Cartons of raw shell eggs are stored above various ready to eat foods on shelving of reach in cooler located next to the office. COS: Raw eggs were relocated and properly stored. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Tray of French fries and tray of sausage placed in hot holing unit at 7:00 am have internal temperatures between 112-129 degrees F at 10:55 am. A Stop- Sale Order and release was issued. COS: Products found out of temperature were voluntarily discarded by management. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Back Kitchen Area: Cheese and raw chicken stored in reach in cooler located near the office have internal temperatures between 45 - 47 degrees F. COS: Raw chicken was relocated and properly stored in a different reach in cooler to cool down. Cheese found out of temperature was voluntarily discarded by management. See comment section of report. x Print Date: 2/9/2026 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.Repeat

Hemp products do not have a scannable barcode or quick response code linked to Certificate of Analysis.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Working containers of various seasonings are not labeled. COS: Containers were labeled during inspection.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Reach in cooler located in back kitchen area is not able to maintain time/temperature control for safety foods at 41 degrees or lower. A Stop-Use Order was issued. See comment section of report.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Shelving in reach in beverage coolers have a build up of dust and debris.

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Back Storage Area: Employee personal food stored on top shelf of reach in cooler above foods intended for sale. COS: Employee foods were relocated and properly stored on shelving.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. COS: Products that were mislabeled were voluntarily discarded by management. A Supplemental Report was also issued during the visit which includes important information for management.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is found to be operating without a valid Food Permit. o INSPECTION: KRATOM PRODUCTS Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 2/9/2026 Page 1 of 9

Lot: Number of Packages: