Schweini's Delicatessen in Winter Garden

Last inspected:

108 S Main St, Winter Garden, FL 34787
Overview

Schweini's Delicatessen in Winter Garden has 5 inspections on record between January 2023 and October 2025, totaling 25 violations. The facility averaged 5 violations per inspection, in line with the Florida statewide average. A high-priority violation for improper storage of retail products (CBD massage oil stored above food supplements) was corrected on site during the January 2023 inspection. Additional high-priority findings included a ready-to-eat food item not properly date-marked and the person in charge unable to correctly answer questions about foodborne disease prevention. Intermediate-priority violations included missing written procedures for vomit response, no probe thermometer available, and a handwashing sink blocked by drying racks and utensils—the latter corrected on site. The facility permit was changed from Limited Sales/139-Specialty to Convenience Store/135-Specialty Food Shops, reflecting the manufacture and sale of hemp and CBD products. The most recent inspection on October 23, 2025 resulted in met inspection requirements.

Summary generated from Florida DBPR public inspection records.

5Inspections
25Violations
0Closures
1Fire
1FDACS Insp.

Last inspected DBPR:

Schweini's Delicatessen in Winter Garden: Comparison to Orange County Averages

This Facility 5 violations / inspection 5 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Schweini's Delicatessen in Winter Garden: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Schweini's Delicatessen in Winter Garden: Full Inspection History — DBPR (5)

— 3 inspections18 violations · 13 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 2 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Schweini's Delicatessen in Winter Garden: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Food permit was changed from a Limited Sales/139-Specialty to a Convenience Store/135-Specialty Food Shops.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
The person in charge could not correctly respond to questions regarding foodborne disease. Employee health and foodborne illnesses handout was provided. o
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Service Area: Correct opening date of oat creamer found inside reach-in cooler could not be determined by the person in charge. COS: Oat creamer was voluntarily discarded by the person in charge. x Print Date: 1/6/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Bottles of CBD massage oil on display table were stored on shelf above bottles of CBD powdered supplements. COS: These items were rearranged and stored properly by the person in charge. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Service Area: Hand washing sink was blocked with drying rack and utensils. COS: These items were removed from the hand washing sink by the person in charge to allow access. x
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Bottles of wellness shots inside retail reach-in cooler were not labeled. COS: These items were removed from retail by the person in charge. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment does not have a probe thermometer available. o

Schweini's Delicatessen in Winter Garden: Frequently Asked Questions

When was Schweini's Delicatessen in Winter Garden last inspected?
Schweini's Delicatessen in Winter Garden was last inspected by Florida DBPR on October 23, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Schweini's Delicatessen in Winter Garden?
The most frequently cited violations at Schweini's Delicatessen in Winter Garden are: Chemical properly stored, Consumer advisory, Proper hand/arm washing.
How many health inspections has Schweini's Delicatessen in Winter Garden had?
Schweini's Delicatessen in Winter Garden has had 5 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Schweini's Delicatessen in Winter Garden find?
Schweini's Delicatessen in Winter Garden was most recently inspected on October 23, 2025 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Schweini's Delicatessen in Winter Garden ever been shut down?
No, Schweini's Delicatessen in Winter Garden has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Schweini's Delicatessen in Winter Garden had any fire safety violations?
Yes, Schweini's Delicatessen in Winter Garden has 1 fire safety violation(s) on record from Florida state fire inspections.
When was Schweini's Delicatessen in Winter Garden last inspected?
Schweini's Delicatessen in Winter Garden was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Schweini's Delicatessen in Winter Garden had?
Schweini's Delicatessen in Winter Garden has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Schweini's Delicatessen in Winter Garden find?
Schweini's Delicatessen in Winter Garden was most recently inspected by FDACS on January 6, 2023 (Met Inspection Requirements).
Has Schweini's Delicatessen in Winter Garden had any stop-sale or stop-use orders?
No, Schweini's Delicatessen in Winter Garden has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Schweini's Delicatessen in Winter Garden?
The most frequently cited FDACS violations at Schweini's Delicatessen in Winter Garden are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.

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