How many health inspections has MIAMI SUBS/GRILL had?

MIAMI SUBS/GRILL has had 20 inspections according to Florida DBPR records.

Has MIAMI SUBS/GRILL ever been shut down?

No, MIAMI SUBS/GRILL has no emergency closures on record.

What are the most common violations at MIAMI SUBS/GRILL?

The most frequently cited violations at MIAMI SUBS/GRILL are: Clean multi-use utensils, Shell stock requirements, Outer openings protected.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

MIAMI SUBS/GRILL

828 W OAKLAND PARK BLVD, Wilton Manors, FL 33311

Broward County · Permanent Food Service · Owner: AY-TUR INC · License: SEA1613355

MIAMI SUBS/GRILL in Wilton Manors, FL has 20 inspections on record with 54 total violations (2.7 per inspection) and 0 emergency closures.

20Inspections

54Violations

0Closures

Data current as of October 24, 2024

Inspection History (20)

Oct 24, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Jul 16, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Jan 18, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Aug 7, 2023 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Apr 19, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jan 20, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Feb 7, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Oct 5, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Jan 8, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Sep 22, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Nov 25, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Sep 25, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Jan 4, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Aug 30, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 28, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

Nov 2, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 27, 2017 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Feb 16, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V42 Equipment condition

Oct 12, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2016 — Routine - Food· 4 violations · Warning Issued

How Does This Facility Compare?

MIAMI SUBS/GRILL has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.7 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has MIAMI SUBS/GRILL had?: MIAMI SUBS/GRILL has had 20 inspections according to Florida DBPR records.
Has MIAMI SUBS/GRILL ever been shut down?: No, MIAMI SUBS/GRILL has no emergency closures on record.
What are the most common violations at MIAMI SUBS/GRILL?: The most frequently cited violations at MIAMI SUBS/GRILL are: Clean multi-use utensils, Shell stock requirements, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 24, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MIAMI SUBS/GRILL.