How many health inspections has LA SALCHIPAPERIA DC had?

LA SALCHIPAPERIA DC has had 21 inspections according to Florida DBPR records.

Has LA SALCHIPAPERIA DC ever been shut down?

Yes, LA SALCHIPAPERIA DC has been shut down 2 times by state inspectors.

What are the most common violations at LA SALCHIPAPERIA DC?

The most frequently cited violations at LA SALCHIPAPERIA DC are: Proper hand/arm washing, Outer openings protected, Shell stock requirements.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

LA SALCHIPAPERIA DC

500 E OAKLAND PARK BLVD, Wilton Manors, FL 33334

Broward County · Permanent Food Service · Owner: LA SALCHIPAPERIA DC INC · License: SEA1620170

LA SALCHIPAPERIA DC in Wilton Manors, FL has 21 inspections on record with 124 total violations (5.9 per inspection) and 2 emergency closures.

21Inspections

124Violations

2Closures

Data current as of January 28, 2025

Emergency Closures (2)

Emergency closure history for LA SALCHIPAPERIA DC
Date	Reason	Reopened
Oct 2, 2023	No restrooms	13:23:00
Feb 3, 2015	Rodent activity	09:52:00

Inspection History (21)

Jan 28, 2025 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Dec 6, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 20, 2024 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Sep 5, 2024 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

Jul 3, 2024 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Aug 1, 2023 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 13, 2022 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Jul 7, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

Basic Violations

V53 Outer openings protected

Dec 9, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Nov 13, 2020 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 5, 2020 — Food-Licensing Inspection· 6 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 9, 2018 — Complaint Full· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Jun 8, 2018 — Complaint Full· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 23, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V41 Toilet facilities

Mar 16, 2017 — Routine - Food· 13 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

How Does This Facility Compare?

LA SALCHIPAPERIA DC has had 2 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has LA SALCHIPAPERIA DC had?: LA SALCHIPAPERIA DC has had 21 inspections according to Florida DBPR records.
Has LA SALCHIPAPERIA DC ever been shut down?: Yes, LA SALCHIPAPERIA DC has been shut down 2 times by state inspectors.
What are the most common violations at LA SALCHIPAPERIA DC?: The most frequently cited violations at LA SALCHIPAPERIA DC are: Proper hand/arm washing, Outer openings protected, Shell stock requirements.

Nearby Establishments

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38 inspections · 313 violations

Last inspected: Jan 8, 2025

PRIMANTI BROTHERS OF WILTON MANORS

516 E OAKLAND PARK BLVD, Wilton Manors

17 inspections · 74 violations

Last inspected: Feb 3, 2025

OVER EASY CAFE

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19 inspections · 57 violations

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TACO BELL 17677

593 E OAKLAND PARK BLVD, Oakland Park

23 inspections · 70 violations

Last inspected: Oct 17, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA SALCHIPAPERIA DC.