How many inspections has Sad Donkey Coffee in Williston had?

Sad Donkey Coffee in Williston has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sad Donkey Coffee in Williston find?

Sad Donkey Coffee in Williston was most recently inspected by FDACS on May 17, 2024 (Met Inspection Requirements).

Has Sad Donkey Coffee in Williston had any stop-sale or stop-use orders?

No, Sad Donkey Coffee in Williston has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sad Donkey Coffee in Williston?

The most frequently cited FDACS violations at Sad Donkey Coffee in Williston are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C); 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.

Sad Donkey Coffee in Williston

Name: Sad Donkey Coffee in Williston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 17, 2024

102 Ne 2nd Ave, Williston, FL 32696

Marion County · Specialty Food Shops · FDACS
Owner: Sad Donkey Coffee LLC
FDACS Estab #: 393537

Overview

Sad Donkey Coffee in Williston has been cited for 25 violations across 2 inspections between March 2023 and May 2024. The facility received a priority violation in March 2023 for maintaining no employee health policy, which the inspector documented and addressed through guidance materials. In the same inspection, bleach was found stored directly on top of a refrigerator containing milk, and pre-packaged cake pops from an unapproved cottage food source were offered for sale; both items were corrected on site. A second priority violation in March 2023 involved food prepared in a private home being offered for human consumption. The May 2024 inspection cited multiple priority foundation violations including visible black residue buildup inside the ice machine (cleaned and sanitized during inspection), glass jars holding coffee stirrers stored in dust buildup (cleaned during inspection), and the person in charge's incorrect responses regarding employee health policy. The facility was also unable to provide sanitizer test strips or employee health reporting procedures in a verifiable manner during both inspections. All violations requiring corrective action were either completed during the inspections or addressed through inspector-provided guidance materials and supplies. The most recent inspection on May 17, 2024 resulted in "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

25Violations

Last inspected FDACS: May 17, 2024

Sad Donkey Coffee in Williston: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 17, 2024 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Informational handouts provided: Vomiting and diarrheal guidance and Hand washing signage.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing Area - Ice machine has visible black residue buildup inside on back panel of ice chute. COS - Ice machine was cleaned and sanitized during the inspection. Glass jar containers holding wooden coffee stirrers stored in visible dust buildup. COS - Jars were emptied, cleaned and sanitized during the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner during the visit.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside Storage Facility - No hand washing signage at hand wash station in employee restroom. COS - Hand washing signage was provided and posted during the inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Double front doors show a visible gap exposing daylight. Discussed with person in charge.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Outside Storage Facility - Single use cups and lids were stored in the employee restroom. COS - Cups and lids were adequately relocated outside of the employee restroom.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside Storage Facility - Boxes of single use items stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the visit.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Outside Storage Facility - Employee restroom is not equipped with a self closing door.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2024 Annual Food Permit is not displayed.

2023 — 1 inspection

Mar 8, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Per request 5093999, the inspector completed a routine inspection and addressed the issues in the consumer complaint with the person in charge. Handwashing signs, Sanitizer test strips, Vomitius & Diarrhea cleanup instructions, Employee Health Guidelines and reporting

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy for the food establishment. Inspector reviewed and provided guidance documents. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area - Containers of bleach were stored on top of refrigerator used to store milk. Cos Bleach was adequately relocated. x Print Date: 3/8/2023 Page 2 of 5

Processing area - No handwashing sign for handwashing sink. Backroom area - No handwashing sign for handwashing sink in restroom. Inspector gave signs to the person in charge. o

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

Backroom area - Common cloth towel provided as the only means for drying hands for the handwashing sink in the restroom. Cos - Common cloth towel was taken down and replaced with paper towels. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area - Commercially packaged cookies from approved source were offered for retail grab and go without required labeling on packaging. Cos - Product was removed from retail to be served to the customer from behind the service counter with employee assistance only. x

3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP

Retail area - Pre-packaged cake pops offered for retail grab and go were from an unapproved cottage food source. Cos - All product was voluntarily removed from the food establishment for owner's personal consumption. x Print Date: 3/8/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance information. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available. Cos - Probe thermometer was brought into food establishment by staff during the inspection. x

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area - Commercially made muffins from approved source were packaged on site and offered for retail grab and go without required labeling on packaging. Cos - Product was removed from retail to be served to the customer from behind the service counter with employee assistance only. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Processing area - Single use cups and lids stored out of original protective sleeve inside of base cabinets. o

Processing area - Wooden coffee stirrers stored touching soiled wall and tape and directly next to handwashing sink without splash guard. Cos - Stirrers touching wall were voluntarily discarded and remaining were moved away from handwashing sink. x

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Backroom area - Single use cups and lids were stored in the restroom. Cos - Cups and lids were adequately relocated outside of the restroom. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. Cos - Inspector gave chlorine test strips to the person in charge. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area - Restroom door is not self-closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered lid waste receptacle in unisex restroom. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom area - Access to mop sink was blocked. Cos - All items were adequately relocated providing access to mop sink. x

Sad Donkey Coffee in Williston: Frequently Asked Questions

When was Sad Donkey Coffee in Williston last inspected?: Sad Donkey Coffee in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 17, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Sad Donkey Coffee in Williston had?: Sad Donkey Coffee in Williston has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sad Donkey Coffee in Williston find?: Sad Donkey Coffee in Williston was most recently inspected by FDACS on May 17, 2024 (Met Inspection Requirements).
Has Sad Donkey Coffee in Williston had any stop-sale or stop-use orders?: No, Sad Donkey Coffee in Williston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sad Donkey Coffee in Williston?: The most frequently cited FDACS violations at Sad Donkey Coffee in Williston are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C); 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.
Does Sad Donkey Coffee in Williston have any repeat violations?: Yes, Sad Donkey Coffee in Williston has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C).