When was Corner Market Deli in Williston last inspected?

Corner Market Deli in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Corner Market Deli in Williston had?

Corner Market Deli in Williston has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Corner Market Deli in Williston find?

Corner Market Deli in Williston was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).

Has Corner Market Deli in Williston had any stop-sale or stop-use orders?

Yes, Corner Market Deli in Williston has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Corner Market Deli in Williston

Name: Corner Market Deli in Williston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1199 Sw 7th St, Williston, FL 32696

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bapa Krupa Four LLC
FDACS Estab #: 410988

Overview

Corner Market Deli in Williston, FL has 5 FDACS food safety inspections on record with 34 violations and 2 stop-sale or stop-use enforcement actions.

5FDACS Insp.

34Violations

2Stop-Sale Orders

Last inspected FDACS: February 19, 2026

Corner Market Deli in Williston: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 19, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Deli Area - Raw shell eggs stored above raw fish in reach in two door cooler. COS - Raw shell eggs were adequately relocated to the bottom shelf. Print Date: 2/19/2026 Page 1 of 3 Y x x 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Retail Area - Open packages of half and half and French vanilla coffee creamer, cold held for more than 24 hours, were not date marked. COS - Date of opening was verified by manager and properly date marked before completion of the inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a complete written procedure for responding to the cleanup of a vomiting and diarrheal event. Guidance document provided.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Deli Area - Chemical spray bottle of de-greaser not identified. COS - Spray bottled was properly labeled before completion of the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing signage located in restroom. COS - Inspector provided hand washing signage and was posted during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Area - No means of drying hands located at the hand wash station. COS - Paper towels were provided and discussed with owner that all stations need hand washing provisions supplied.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail Area - Two squeeze bottles of hot sauce were not identified. COS - Squeeze bottles were properly labeled during the inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Assorted box of chips displayed and stored directly on the floor. Discussed with owner.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Restroom is lacking a covered wastebasket.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail area - Personal items stored above retail products in counter top cooler in the food service area. Discussed with owner.

2023 — 3 inspections

Dec 12, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Raw shell eggs displayed over gallons of milk inside reach in cooler. COS Raw shell eggs were relocated to the bottom shelf during the inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail Area - Microwave oven cavity has food debris accumulation. COS - Person in charge cleaned and sanitized the microwave during the inspection.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area - Open packages of half and half and French vanilla coffee creamer, cold held for more than 24 hours, were not date marked. COS - Date of opening was verified by manager and properly date marked before completion of the inspection. x

Deli Area - No means of drying hands at hand wash station in deli. COS - Paper towels were provided during the inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Box of Oatmeal Creme Pies stored directly on the floor.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail Area - Coffee creamer dispensing tubes not cut at an angle to prevent the collection of the product after dispensing. COS - Dispensing tubes were effectively cut at an angle during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area - Pizza oven has old food residue buildup on control board panel. Discussed with management.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli Area - Container of flour breading has accumulation of flour and food debris on outer lid.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Area - Old food debris located under fryers. Dirt buildup near reach in coolers and under shelving.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Deli Area - Unused deli equipment ranging from pizza ovens, fryers, hot cases and food preparation coolers.

Deli Area - Observed employee hoodies and jackets stored on frying equipment.

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 9, 2023 — Focused Inspection· 2 stop-sale orders· Focused Inspection

Inspector: DAVID CANO.

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit. ae pe

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE — Brand: Cactus Labs

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Not Listed # Of Pkgs: 4 Size Of Pkg: 25 grams Total Weight: 100 grams

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector

STOP SALE ORDER AND RELEASE — Brand: Cactus Labs

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter SK-4: Food deemed adulterated.

Lot: Not Listed # Of Pkgs: 5 Size Of Pkg: 25 grams Total Weight: 125 grams

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

2022 — 1 inspection

Nov 15, 2022 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Request #5087414. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. Septic System: no change in current food business operations. No visual indication of septic system failure. FEIN and Owner Name was entered incorrectly by the applicant. Inspector notified business center via email to make corrections. Inspector provided V&D cleanup guidance, food temperature guide and time as a public health control (tphc) guide.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Service counter area - Internal temperature taken of hot held chicken nuggets was 125.5 degrees f. inside of deli hot case. All other foods were above 135.0 degrees f. Cos - Chicken nuggets were voluntarily discarded by management. Inspector reviewed holding temperatures with person in charge and temperature in hot case was also adjusted. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli processing area - After thawing, trays of raw meats stored on counter top had internal temperatures ranging from 46.4 degrees f. To 66.7 degrees f. Chicken and Pork Chops were voluntarily discarded by management. Shrimp and Fish were able to be placed in refrigerator and rapidly cooled to 41.0 degrees and below. Food temperature guide was provided by the inspector. x Print Date: 11/15/2022 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Deli processing area - Container of fully cooked corn dogs, opened and cold held for more than 24 hours was not date marked. Cos - Inspector reviewed date marking guidelines and correct date mark was written on the case by the person in charge. x

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided list of required components. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Warewashing area - Working container of de-greaser was not labeled. Cos - Name was written on the container. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Service counter area - Aerosol spray air freshener stored over packaged condiment sauces. Cos - Air freshener was adequately relocated. Deli processing area - Auto chemicals stored over food service gloves. Cos Auto chemicals were adequately relocated. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli processing area - Opened employee beverage stored on processing table. Cos - Employee beverage was voluntarily discarded. x

Backroom area - No sign for the handwashing sink in the employee restroom. Inspector provided sign for the food establishment. o

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area - Single use cups stored directly on the floor in dry storage room. Cos - Cups were relocated to elevated surface. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area - Accumulation of buildup in basins of warewashing sink. Cos - Warewashing sink was cleaned and sanitized during the inspection. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Outside grounds - Mop sink basin is damaged. Service counter area - Hot water not working at handwashing sink. Employees have unimpeded access to handwashing sink with hot and cold running water in deli area. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - There is no covered lid waste receptacle in the unisex employee restroom. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

There are multiple pieces of old unused deli equipment stored throughout the establishment. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. o Print Date: 11/15/2022 Page 2 of 4

Corner Market Deli in Williston: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Corner Market Deli in Williston
Date	Order Type	Product	Brand/Lot	Reason
Aug 9, 2023	STOP SALE ORDER AND RELEASE	—	Cactus Labs / Not Listed # Of Pkgs: 4 Size Of Pkg: 25 grams Total Weight: 100 grams	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Aug 9, 2023	STOP SALE ORDER AND RELEASE	—	Cactus Labs / Not Listed # Of Pkgs: 5 Size Of Pkg: 25 grams Total Weight: 125 grams	FS 500.04; FS 500.10 Adulterated.* Chapter SK-4: Food deemed adulterated.

Corner Market Deli in Williston: Frequently Asked Questions

When was Corner Market Deli in Williston last inspected?: Corner Market Deli in Williston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Corner Market Deli in Williston had?: Corner Market Deli in Williston has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Corner Market Deli in Williston find?: Corner Market Deli in Williston was most recently inspected by FDACS on February 19, 2026 (Met Sanitation Inspection Requirements).
Has Corner Market Deli in Williston had any stop-sale or stop-use orders?: Yes, Corner Market Deli in Williston has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Corner Market Deli in Williston?: The most frequently cited FDACS violations at Corner Market Deli in Williston are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.
Does Corner Market Deli in Williston have any repeat violations?: Yes, Corner Market Deli in Williston has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-501.11: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110.