When was Jennings Citrus # in Wildwood last inspected?

Jennings Citrus # 0300 in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jennings Citrus # in Wildwood had?

Jennings Citrus # 0300 in Wildwood has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jennings Citrus # in Wildwood find?

Jennings Citrus # 0300 in Wildwood was most recently inspected by FDACS on February 11, 2025 (Met Sanitation Inspection Requirements).

Has Jennings Citrus # in Wildwood had any stop-sale or stop-use orders?

No, Jennings Citrus # 0300 in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.

Jennings Citrus # in Wildwood

Name: Jennings Citrus # 0300 in Wildwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2025

1230 S Main St, Wildwood, FL 34785

Sumter County · Convenience Store Limited FS · FDACS
Owner: Florida Citrus Center INC & Jennings Citrus (fcc)
FDACS Estab #: 62375

Overview

Jennings Citrus # 0300 in Wildwood has been inspected twice by FDACS, with 14 total violations cited. An inspection on February 11, 2025 found 5 violations, including a food temperature measuring device that was not properly scaled in Fahrenheit and a failure to provide water source information within the required 30-day timeframe. A December 7, 2022 inspection identified 9 violations, including gaps in the person in charge's knowledge of foodborne illness prevention and return-to-work requirements, absence of written procedures for vomit and diarrhea event cleanup, missing sanitizer test kit in the ware washing area, and missing paper towels at the hand sink. The establishment corrected the labeling violation on bear-shaped honey bottles during that 2022 inspection by adding manufacturer address and phone number information. No stop-sale orders or emergency closures are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: February 11, 2025

Jennings Citrus # in Wildwood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 11, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Entity must provide water source information within 30 days information can be emailed to [email protected]

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Establishment could not provide an accurate suitable probe thermometer. No temperature Violations observed during visit.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail coffee station: Single use plastic coffee stirrer not individually wrap displayed/ dispensed without protection to avoid contamination.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Observed ice build up in ice cream chest.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lid not closed during inspection.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

2022 — 1 inspection

Dec 7, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Unable to discuss food borne illness type, symptoms, and return to work requirements. Agency Employee Health guidance documents provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures to clean up a vomit or diarrhea event not available. Agency guidance documents provided via email o Print Date: 12/7/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware washing area: Hand sink did not have paper towels. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: 2 oz bear shaped bottle honey is not labeled with manufactures address or phone number. COS: Bottles were removed from the shelf and the address and phone number was added to the bottles. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Ware washing room: Double doors leading to the exterior have gaps at the bottom large enough to allow pest entry. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Exterior: Palm trees are over grown and in contact with the roof and soffit . Rotted wood observed under the palm fronds. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware washing area: Sanitizer test kit not available. o

Exterior : Dumpster lids were observed open. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Exterior: Dumpster enclosure is missing a panel that is laying on the ground in the dumpster corral. o

Jennings Citrus # in Wildwood: Frequently Asked Questions

When was Jennings Citrus # in Wildwood last inspected?: Jennings Citrus # 0300 in Wildwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jennings Citrus # in Wildwood had?: Jennings Citrus # 0300 in Wildwood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jennings Citrus # in Wildwood find?: Jennings Citrus # 0300 in Wildwood was most recently inspected by FDACS on February 11, 2025 (Met Sanitation Inspection Requirements).
Has Jennings Citrus # in Wildwood had any stop-sale or stop-use orders?: No, Jennings Citrus # 0300 in Wildwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jennings Citrus # in Wildwood?: The most frequently cited FDACS violations at Jennings Citrus # 0300 in Wildwood are: 4-203.11: Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.