When was Tucker's 1 Stop in Wewahitchka last inspected?

Tucker's 1 Stop in Wewahitchka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Tucker's 1 Stop in Wewahitchka had?

Tucker's 1 Stop in Wewahitchka has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tucker's 1 Stop in Wewahitchka find?

Tucker's 1 Stop in Wewahitchka was most recently inspected by FDACS on September 24, 2026 (Met Sanitation Inspection Requirements).

Has Tucker's 1 Stop in Wewahitchka had any stop-sale or stop-use orders?

No, Tucker's 1 Stop in Wewahitchka has no stop-sale or stop-use orders on record with Florida FDACS.

Tucker's 1 Stop in Wewahitchka

Name: Tucker's 1 Stop in Wewahitchka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2026

110 County Road 381, Wewahitchka, FL 32465

Gulf County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tucker's 1 Stop INC
FDACS Estab #: 377636

Overview

Tucker's 1 Stop in Wewahitchka is a convenience store and packaged ice facility with no recorded violations. On April 27, 2026, the facility underwent a focused inspection for sample collection conducted by Inspector Diana Duncan.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

3FDACS Insp.

14Violations

Last inspected FDACS: September 24, 2026

Tucker's 1 Stop in Wewahitchka: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Sep 24, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of visit on 09/09/26 will result in a Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before returning date on or about 10/07/26 food establishment can call (850) 245-5520 to report compliance, or email results to [email protected]

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment unable to provide food protection manager certification upon request.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Gap observed at top of front double doors. Light shines through gap. Door leads to exterior.

Sep 9, 2026 — Re-Inspection Required· 12 violations· Re-Inspection Required

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest management control program. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of this visit will result in a Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before returning date on or about 09/27/26 food establishment can call (850) 245-5520 to report compliance, or email results to [email protected]

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen: Pizza stored in hot case not maintained to 135 degrees or higher. Pizza was stored in hot case for less than two hours. COS. Pizza was reheated to 165 degrees or above. x

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Establishment unable to verify food employee's reporting responsibilities upon request.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person-in-charge unable to answer questions without assistance from inspector.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment's vomiting and diarrheal cleanup does not have all required steps.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Kitchen: Food employee attempted to don gloves to work with food without washing hand. COS. Inspector coached employee. Employee washed hands. Food employee began washing dishes in three compartment without washing hands. COS. Inspector coached employee. Employee hands were washed. Print Date: 9/9/2026 Page 1 of 3 Repeat COS o Y o x 9 Pf Citation Description: Packaged food not labeled as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf Observation: Retail: Individual sleeves of crackers available for customer self-service without all required labeling. COS. Items were removed from retail.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment unable to provide certified protection manager certification upon request.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

Establishment unable to provide ice test documentation upon request. See Comments.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Kitchen: Pizza available for customer self-service without all required labeling stored in hot case. COS. Signage was posted asking all customers to "Ask for Assistance.

Kitchen: Gap observed at bottom of back door. Light shines through gap. Door leads to exterior. Retail: Gap observed at center of front double doors. Light shines through gap. Door leads to exterior.

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail: Numerous rodent droppings observed under kick plates of shelving units. COS. Areas were washed, rinsed, and sanitized during inspection. Y x

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Exterior: Large amount of overgrown grass and foliage surrounding building.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom Area: Door is not equipt with self closing mechanism.

Apr 27, 2026 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Tucker's 1 Stop in Wewahitchka: Frequently Asked Questions

When was Tucker's 1 Stop in Wewahitchka last inspected?: Tucker's 1 Stop in Wewahitchka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tucker's 1 Stop in Wewahitchka had?: Tucker's 1 Stop in Wewahitchka has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tucker's 1 Stop in Wewahitchka find?: Tucker's 1 Stop in Wewahitchka was most recently inspected by FDACS on September 24, 2026 (Met Sanitation Inspection Requirements).
Has Tucker's 1 Stop in Wewahitchka had any stop-sale or stop-use orders?: No, Tucker's 1 Stop in Wewahitchka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tucker's 1 Stop in Wewahitchka?: The most frequently cited FDACS violations at Tucker's 1 Stop in Wewahitchka are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Tucker's 1 Stop in Wewahitchka have any repeat violations?: Yes, Tucker's 1 Stop in Wewahitchka has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.