When was Mango's in Weston last inspected?

Mango's in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2022. Inspection type: Met Inspection Requirements.

How many inspections has Mango's in Weston had?

Mango's in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mango's in Weston find?

Mango's in Weston was most recently inspected by FDACS on August 22, 2022 (Met Inspection Requirements).

Has Mango's in Weston had any stop-sale or stop-use orders?

No, Mango's in Weston has no stop-sale or stop-use orders on record with Florida FDACS.

Mango's in Weston

Name: Mango's in Weston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2022

1117 Bluewood Ter, Weston, FL 33327

Broward County · Mobile Vendor · FDACS
Owner: Dinseys LLC

Overview

Mango'S, a mobile food vendor in Weston, has one inspection on record from August 2022 that identified three violations related to permit application requirements and employee health procedures. The inspection found the establishment lacked a required employee health policy for reporting illnesses and did not have written procedures for employees to follow when responding to vomit and diarrhea events. The permit application process required payment completion before the food permit could be issued. No stop-sale orders, emergency closures, or subsequent inspections are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: August 22, 2022

Mango's in Weston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 22, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager o

Mango's in Weston: Frequently Asked Questions

When was Mango's in Weston last inspected?: Mango's in Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Mango's in Weston had?: Mango's in Weston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mango's in Weston find?: Mango's in Weston was most recently inspected by FDACS on August 22, 2022 (Met Inspection Requirements).
Has Mango's in Weston had any stop-sale or stop-use orders?: No, Mango's in Weston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mango's in Weston?: The most frequently cited FDACS violations at Mango's in Weston are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.