How many inspections has Target # in West Palm Beach had?

Target # 1935 in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # in West Palm Beach find?

Target # 1935 in West Palm Beach was most recently inspected by FDACS on February 17, 2026 (Focused Inspection).

Has Target # in West Palm Beach had any stop-sale or stop-use orders?

Yes, Target # 1935 in West Palm Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Target # in West Palm Beach

Name: Target # 1935 in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2026

10155 Okeechobee Blvd, West Palm Beach, FL 33411

Palm Beach County · Supermarket · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 294681

Part of: Target Florida health inspections, violations & closures

Overview

Target #1935 in West Palm Beach has been subject to multiple enforcement actions within months. A stop-use order issued October 29, 2025 required the removal of unsanitary equipment after food-contact surfaces were found unclean, citing FS 500.04 and FS 500.172. The same date, a stop-sale order resulted in the voluntary destruction of adulterated products (dented cans of chicken noodle soup and chicken and sausage gumbo) witnessed by the inspector, also under FS 500.04.

An October 29, 2025 sanitation inspection documented 13 violations, including a repeat priority violation for poisonous or toxic materials improperly stored over prepackaged beverages in the back room (corrected on site), dented cans in the retail section (voluntarily discarded), old food debris on a deli meat slicer (sanitized during inspection), dead ants in the dry storage area near a sandwich walk-in cooler, and deficiency in the person in charge's ability to answer questions on foodborne illness prevention. Most violations were corrected on site. A focused inspection on February 17, 2026 found no violations and involved sample collection. An earlier focused inspection on August 12, 2024 noted that a prior stop-use order from July 20, 2021 remained in effect.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

2Stop-Sale Orders

Last inspected FDACS: February 17, 2026

Target # in West Palm Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 17, 2026 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Oct 29, 2025 — Met Sanitation Inspection Requirements· 13 violations· 2 stop-sale orders· Met Requirements

Inspector: 294681

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Guidance of written procedure of vomiting and diarrhea events clean up, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Dented cans (Chicken noodle soup and chicken& sausage gumbo) found on shelf. COS: Dented cans were voluntarily discarded with inspectors. See stop sale order and release.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli department: Old food debris build up on the meat slicer. COS: Equipment was properly sanitized during visit.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on foodborne illness. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Back room: Spill clean-up absorbent stored over prepackaged beverages. COS: Proper separation was verified by inspectors. o Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Hand drying device not available at various hand wash sinks in backroom of Starbucks, Pizza Hut processing area, and by former sushi area. Starbucks: Hand drying device not available at hand sink in food processing area. COS: Paper towel provided during visit.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom: Dead ants found in the corner of dry storage area around sandwich walk-in cooler.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Light coming through both back doors.

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail: Ice cream tubs inside reach-in ice cream freezer found with ice build up on the packages.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service: Food employee processing drinks with bracelets at Starbucks during visit.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Backroom: Ice scoop directly stored directly under soap dispenser. COS: Ice scoop was cleaned and sanitized and stored properly.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Cardboard used as liner all not replaced when visibly soiled. Debris build up on the rack of diary cooler. COS: Soilded cardboard was removed during visit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dust and old food debris build up on the floor of dry storage area.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2025 food permit not displayed when request. COS: Valid 2025 food permit displayed during visit.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Aug 12, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Person in charge: ALEXANDRA PIEPES

Comments: The original Stop-Use Order issued 7/20/21 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Visited establishment per request 5117994

No violations or enforcement actions recorded for this inspection.

Target # in West Palm Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Target # 1935 in West Palm Beach
Date	Order Type	Product	Brand/Lot	Reason
Oct 29, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Oct 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Target # in West Palm Beach: Frequently Asked Questions

When was Target # in West Palm Beach last inspected?: Target # 1935 in West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2026. Inspection type: Focused Inspection.
How many inspections has Target # in West Palm Beach had?: Target # 1935 in West Palm Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in West Palm Beach find?: Target # 1935 in West Palm Beach was most recently inspected by FDACS on February 17, 2026 (Focused Inspection).
Has Target # in West Palm Beach had any stop-sale or stop-use orders?: Yes, Target # 1935 in West Palm Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Target # in West Palm Beach?: The most frequently cited FDACS violations at Target # 1935 in West Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf.