SOUTHEND KITCHEN
6108 S DIXIE HWY 7A, West Palm Beach, FL 33405
Palm Beach County · Permanent Food Service · Owner: HERMOSILLO FRANCSCO J JIMENEZ · License: SEA6011363
SOUTHEND KITCHEN in West Palm Beach, FL has 23 inspections on record with 105 total violations (4.6 per inspection) and 0 emergency closures.
Data current as of February 17, 2025
Inspection History (23)
Feb 17, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 17, 2024 — Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 1, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Aug 16, 2023 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 11, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 16, 2022 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 7, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 1, 2021 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 4, 2021 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 6, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 5, 2021 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Oct 9, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 19, 2020 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 18, 2020 — Complaint Full· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Feb 3, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Aug 20, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 15, 2019 — Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 22, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jan 15, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 13, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 7, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Feb 15, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Sep 12, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
How Does This Facility Compare?
SOUTHEND KITCHEN has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has SOUTHEND KITCHEN had?
- SOUTHEND KITCHEN has had 23 inspections according to Florida DBPR records.
- Has SOUTHEND KITCHEN ever been shut down?
- No, SOUTHEND KITCHEN has no emergency closures on record.
- What are the most common violations at SOUTHEND KITCHEN?
- The most frequently cited violations at SOUTHEND KITCHEN are: Employee health reporting, Clean multi-use utensils, Toilet facilities.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SOUTHEND KITCHEN.