How many health inspections has MR MACK ISLAND GRILL had?

MR MACK ISLAND GRILL has had 30 inspections according to Florida DBPR records.

Has MR MACK ISLAND GRILL ever been shut down?

Yes, MR MACK ISLAND GRILL has been shut down 2 times by state inspectors.

What are the most common violations at MR MACK ISLAND GRILL?

The most frequently cited violations at MR MACK ISLAND GRILL are: Food contact surfaces, Employee health reporting, Waste properly disposed.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

MR MACK ISLAND GRILL

2400 OKEECHOBEE BLVD, West Palm Beach, FL 33409

Palm Beach County · Permanent Food Service · Owner: MR. MACK ISLAND GRILL INC. · License: SEA6020086

MR MACK ISLAND GRILL in West Palm Beach, FL has 30 inspections on record with 186 total violations (6.2 per inspection) and 2 emergency closures.

30Inspections

186Violations

2Closures

Data current as of August 20, 2025

Emergency Closures (2)

Emergency closure history for MR MACK ISLAND GRILL
Date	Reason	Reopened
Aug 20, 2025	Roach activity	15:42:00
Aug 1, 2025	Roach activity	09:44:00

Inspection History (30)

Feb 24, 2025 — Routine - Food· 7 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Sep 11, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

MR MACK ISLAND GRILL

Emergency Closures (2)

Inspection History (30)

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