What are the most common violations at Master Grill Mediterranean in West Palm Beach?

The most frequently cited violations at Master Grill Mediterranean in West Palm Beach are: Handwashing procedures, Proper cooking temps, Toilet facilities.

How many health inspections has Master Grill Mediterranean in West Palm Beach had?

Master Grill Mediterranean in West Palm Beach has had 7 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Master Grill Mediterranean in West Palm Beach find?

Master Grill Mediterranean in West Palm Beach was most recently inspected on December 1, 2025 with 6 violation(s). Disposition: Inspection Completed - No Further Action.

Has Master Grill Mediterranean in West Palm Beach ever been shut down?

No, Master Grill Mediterranean in West Palm Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Master Grill Mediterranean in West Palm Beach

Last inspected: December 1, 2025

400 Clematis Street, West Palm Beach, FL 33401

Palm Beach County · Permanent Food Service
DBPR License: SEA6022949

Overview

Master Grill Mediterranean in West Palm Beach has been inspected 7 times on record, accumulating 20 violations with no emergency closures. The facility averaged 2.9 violations per inspection, below the statewide average of 5.2. However, the most recent inspections show a sharp deterioration: two consecutive inspections on December 1, 2025 documented 24 combined violations, with handwashing procedures and proper cooking temperatures cited repeatedly as high-priority issues. An October 2025 inspection issued a warning for employee health reporting, parasite destruction, and handwashing violations. The December 1 inspection resulted in a "Call Back - Complied" disposition for one inspection and "Inspection Completed - No Further Action" for the other, indicating the facility addressed cited violations.

Summary generated from Florida DBPR public inspection records.

7Inspections

20Violations

0Closures

Last inspected DBPR: December 1, 2025

Master Grill Mediterranean in West Palm Beach: Comparison to Palm Beach County Averages

This Facility 2.9 violations / inspection 2.9 violations per inspection

Palm Beach County Avg 3.77 violations / inspection 3.77 county average

This Facility 0 emergency closures 0 closures

Palm Beach County Avg 0.24 closures / facility 0.24 county average

Master Grill Mediterranean in West Palm Beach: Full Inspection History — DBPR (7)

2025 — 5 inspections15 violations · 13 high priority

Dec 1, 2025 — Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

Dec 1, 2025 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Oct 1, 2025 — Routine - Food· 6 violations (4 high priority)· Warning Issued

Apr 2, 2025 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 21, 2025 — Food-Licensing Inspection· 1 violations (1 high priority)· Warning Issued

High Priority Violations

V27 Correct procedures

2024 — 2 inspections3 violations · 2 high priority

Sep 3, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Feb 28, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Master Grill Mediterranean in West Palm Beach: Frequently Asked Questions

When was Master Grill Mediterranean in West Palm Beach last inspected?: Master Grill Mediterranean in West Palm Beach was last inspected by Florida DBPR on December 1, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Master Grill Mediterranean in West Palm Beach?: The most frequently cited violations at Master Grill Mediterranean in West Palm Beach are: Handwashing procedures, Proper cooking temps, Toilet facilities.
How many health inspections has Master Grill Mediterranean in West Palm Beach had?: Master Grill Mediterranean in West Palm Beach has had 7 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Master Grill Mediterranean in West Palm Beach find?: Master Grill Mediterranean in West Palm Beach was most recently inspected on December 1, 2025 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
Has Master Grill Mediterranean in West Palm Beach ever been shut down?: No, Master Grill Mediterranean in West Palm Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.