How many inspections has Brazil 4 You in West Melbourne had?

Brazil 4 You in West Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Brazil 4 You in West Melbourne find?

Brazil 4 You in West Melbourne was most recently inspected by FDACS on July 30, 2025 (Met Sanitation Inspection Requirements).

Has Brazil 4 You in West Melbourne had any stop-sale or stop-use orders?

No, Brazil 4 You in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Brazil 4 You in West Melbourne

Name: Brazil 4 You in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 30, 2025

1220 W New Haven Avenue Ste 100, West Melbourne, FL 32904

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ultra Badiglian Ent INC
FDACS Estab #: 377650

Overview

Brazil 4 You, a convenience store in West Melbourne, received a sanitation inspection on July 30, 2025 that documented 13 violations, including critical food storage and employee health policy failures. Raw shell eggs were stored directly above ready-to-eat cheese and tomatoes in a reach-in cooler, and boxes of raw beef were stacked above ready-to-eat lettuce in the walk-in cooler—cross-contamination hazards that the manager corrected on site by relocating the raw products to lower shelves. The person in charge could not answer questions about employee health reporting procedures and had no written procedures for cleaning up vomit and diarrhea; the inspector provided industry guidance documents and an employee illness reporting agreement template during the visit. Multiple ready-to-eat foods in the reach-in cooler lacked date markings, which the manager corrected during the inspection. The facility was determined to have met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: July 30, 2025

Brazil 4 You in West Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 30, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen: Raw shell eggs stored over ready to eat cheese and tomatoes in the reach in condiment cooler. Boxes of Raw beef stored over ready to eat lettuce in the walk in cooler. COS: Manager moved raw eggs to new location and moved the boxes the raw beef to the bottom shelf. Print Date: 7/30/2025 Page 1 of 3 Y x Y o

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Kitchen: Bowl of fish sitting in the reach in condiment cooler was not covered.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: various foods in the reach in condiment cooler does not have a date mark on them. COS: Manager date marked all foods. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail: Hand wash sink behind the retail counter was filled with cleaning bottles. COS: Manager moved bottles to new location.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Packages of ham and cheese rolls that were packaged in the back and where put on the retail shelf had no common name or ingredients on the package COS: Manager put a label on the package x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food employee not wearing hair restraint

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Pans had heavy buildup of carbon deposits.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

No backflow prevention device on splitter connection under hand wash sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered trash can in female rest room.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ice Buildup on the ceiling in the main walk-in freezer

Brazil 4 You in West Melbourne: Frequently Asked Questions

When was Brazil 4 You in West Melbourne last inspected?: Brazil 4 You in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Brazil 4 You in West Melbourne had?: Brazil 4 You in West Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Brazil 4 You in West Melbourne find?: Brazil 4 You in West Melbourne was most recently inspected by FDACS on July 30, 2025 (Met Sanitation Inspection Requirements).
Has Brazil 4 You in West Melbourne had any stop-sale or stop-use orders?: No, Brazil 4 You in West Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Brazil 4 You in West Melbourne?: The most frequently cited FDACS violations at Brazil 4 You in West Melbourne are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.