How many health inspections has TOKYO GRILL AND SUSHI had?

TOKYO GRILL AND SUSHI has had 25 inspections according to Florida DBPR records.

Has TOKYO GRILL AND SUSHI ever been shut down?

Yes, TOKYO GRILL AND SUSHI has been shut down 1 time by state inspectors.

What are the most common violations at TOKYO GRILL AND SUSHI?

The most frequently cited violations at TOKYO GRILL AND SUSHI are: Food contact surfaces, Proper hand/arm washing, Employee health policy.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

TOKYO GRILL AND SUSHI

32825 EILAND BLVD, Wesley Chapel, FL 33545

Pasco County · Permanent Food Service · Owner: TOKYO GRILL AND SUSHI XU XING LLC · License: SEA6113402

TOKYO GRILL AND SUSHI in Wesley Chapel, FL has 25 inspections on record with 202 total violations (8.1 per inspection) and 1 emergency closure.

25Inspections

202Violations

1Closures

Data current as of January 30, 2025

Emergency Closures (1)

Emergency closure history for TOKYO GRILL AND SUSHI
Date	Reason	Reopened
Apr 20, 2017	Roach activity	15:10:00

Inspection History (25)

Jan 30, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V40 Wiping cloths usage

Jan 9, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

Jun 18, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Oct 24, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Jan 31, 2023 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 23, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Mar 16, 2022 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Oct 5, 2021 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 15, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Apr 2, 2021 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 24, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Jul 21, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 30, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Aug 6, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 25, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Nov 6, 2018 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 21, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Feb 22, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

Jun 29, 2017 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Jun 29, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Apr 21, 2017 — Complaint Full· 5 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V53 Outer openings protected

Apr 21, 2017 — Complaint Full· 3 violations · Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Apr 20, 2017 — Complaint Full· 12 violations (3 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 12, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Aug 5, 2016 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

TOKYO GRILL AND SUSHI has had 1 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has TOKYO GRILL AND SUSHI had?: TOKYO GRILL AND SUSHI has had 25 inspections according to Florida DBPR records.
Has TOKYO GRILL AND SUSHI ever been shut down?: Yes, TOKYO GRILL AND SUSHI has been shut down 1 time by state inspectors.
What are the most common violations at TOKYO GRILL AND SUSHI?: The most frequently cited violations at TOKYO GRILL AND SUSHI are: Food contact surfaces, Proper hand/arm washing, Employee health policy.

Nearby Establishments

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MCDONALD'S

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Last inspected: Sep 23, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TOKYO GRILL AND SUSHI.