Ho Wok in Wesley Chapel
Last inspected:
1223 Bruce B Downs Blvd, Wesley Chapel, FL 33543Ho Wok in Wesley Chapel has accumulated 216 violations across 28 inspections since 2016, averaging 7.7 per visit. The facility has never been shut down and faces no disciplinary actions or fines. Food contact surfaces, proper hand and arm washing, and parasite destruction are the most frequently cited violations. Recent inspections in 2025 show continued compliance with minimal violations, though March 2021 marked a spike with 22 violations including five high-priority citations.
Summary generated from Florida DBPR public inspection records.
Ho Wok in Wesley Chapel: Comparison to Pasco County Averages
Ho Wok in Wesley Chapel: Full Inspection History — DBPR (29)
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections21 violations · 20 high priority
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 6 violations (6 high priority)· Warning Issued
— 2 inspections14 violations · 13 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections25 violations · 19 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections15 violations · 11 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 4 inspections25 violations · 20 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections34 violations · 27 high priority
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 11 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Ho Wok in Wesley Chapel: Frequently Asked Questions
- When was Ho Wok in Wesley Chapel last inspected?
- Ho Wok in Wesley Chapel was last inspected by Florida DBPR on April 22, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Ho Wok in Wesley Chapel?
- The most frequently cited violations at Ho Wok in Wesley Chapel are: Food contact surfaces, Proper hand/arm washing, Parasite destruction.
- How many health inspections has Ho Wok in Wesley Chapel had?
- Ho Wok in Wesley Chapel has had 29 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Ho Wok in Wesley Chapel find?
- Ho Wok in Wesley Chapel was most recently inspected on April 22, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Ho Wok in Wesley Chapel ever been shut down?
- No, Ho Wok in Wesley Chapel has no emergency closures on record with Florida DBPR.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ho Wok. How we collect and verify this data.