How many health inspections has WELLINGTON NATIONAL GOLF CLUB had?

WELLINGTON NATIONAL GOLF CLUB has had 17 inspections according to Florida DBPR records.

Has WELLINGTON NATIONAL GOLF CLUB ever been shut down?

No, WELLINGTON NATIONAL GOLF CLUB has no emergency closures on record.

What are the most common violations at WELLINGTON NATIONAL GOLF CLUB?

The most frequently cited violations at WELLINGTON NATIONAL GOLF CLUB are: Clean multi-use utensils, Employee health reporting, Management awareness.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

WELLINGTON NATIONAL GOLF CLUB

400 BINKS FOREST DR, Wellington, FL 33414

Palm Beach County · Permanent Food Service · Owner: WELLINGTON NATIONAL HOLDINGS LLC · License: SEA6021849

WELLINGTON NATIONAL GOLF CLUB in Wellington, FL has 17 inspections on record with 69 total violations (4.1 per inspection) and 0 emergency closures.

17Inspections

69Violations

0Closures

Data current as of February 14, 2025

Inspection History (17)

Feb 14, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Oct 24, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Mar 14, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 8, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Basic Violations

V50 Adequate lighting

Jan 12, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Sep 21, 2022 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

Jan 7, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 2, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

Feb 4, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Nov 17, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 15, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Oct 11, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Apr 23, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 10, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Aug 21, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 19, 2018 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 30, 2017 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

How Does This Facility Compare?

WELLINGTON NATIONAL GOLF CLUB has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has WELLINGTON NATIONAL GOLF CLUB had?: WELLINGTON NATIONAL GOLF CLUB has had 17 inspections according to Florida DBPR records.
Has WELLINGTON NATIONAL GOLF CLUB ever been shut down?: No, WELLINGTON NATIONAL GOLF CLUB has no emergency closures on record.
What are the most common violations at WELLINGTON NATIONAL GOLF CLUB?: The most frequently cited violations at WELLINGTON NATIONAL GOLF CLUB are: Clean multi-use utensils, Employee health reporting, Management awareness.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WELLINGTON NATIONAL GOLF CLUB.