When was Webster Sunoco in Webster last inspected?

Webster Sunoco in Webster was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Webster Sunoco in Webster had?

Webster Sunoco in Webster has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Webster Sunoco in Webster find?

Webster Sunoco in Webster was most recently inspected by FDACS on June 9, 2025 (Met Sanitation Inspection Requirements).

Has Webster Sunoco in Webster had any stop-sale or stop-use orders?

No, Webster Sunoco in Webster has no stop-sale or stop-use orders on record with Florida FDACS.

Webster Sunoco in Webster

Name: Webster Sunoco in Webster Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2025

13801 State Rte 471, Webster, FL 33597

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Shine Blue LLC
FDACS Estab #: 407649

Part of: Sunoco Florida health inspections, violations & closures

Overview

Webster Sunoco in Webster, Florida (Sumter County) had a focused inspection on October 23, 2024 following Hurricane Milton with no violations cited. A subsequent sanitation inspection on June 9, 2025 identified 6 violations, including two high-priority findings: hot-held food in the front service area measured below the required 135°F (corndog at 119–120°F, spicy chicken wings at 127–133°F), and a deli employee who left the work station, opened the walk-in cooler, and returned without washing hands or changing gloves. Both violations were corrected on site during the inspection — the hot case was verified capable of maintaining temperature and products were rapidly reheated to 165°F or greater, and the employee demonstrated proper hand washing after discussion with management.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: June 9, 2025

Webster Sunoco in Webster: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 9, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front Food Service Area: Internal temperatures of various items in hot case unit measured below 135 degrees F (corndog 119-120 F, spicy chicken wings 127-133 F). COS: Case able to maintain other items at temperature. Products had been made fewer than 2 hours prior to inspection and were rapidly reheated to an internal temperature of 165 F or greater. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli area: food worker eating food at the production table where food was exposed. COS: Person in charge stopped the Employee Discussed with management about where and when food could be consumed.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli Department area: Food employee wearing single use gloves left work station, opened walk-in cooler door, and returned to work station without washing hands and changing gloves. COS: Discussed proper hand washing with employee and manager. Employee washed hands appropriately x

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Deli area: Single-use/service paper container for foods not stored inverted.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Observed ice build up in ice cream chest near deli area.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli area: Open soda drinks of food worker stored in reach-cooler. COS: Item moved to a designated area.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHAEL WICKHAM

Comments: Visit conducted as a follow up to Hurricane Milton

No violations or enforcement actions recorded for this inspection.

Webster Sunoco in Webster: Frequently Asked Questions

When was Webster Sunoco in Webster last inspected?: Webster Sunoco in Webster was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Webster Sunoco in Webster had?: Webster Sunoco in Webster has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Webster Sunoco in Webster find?: Webster Sunoco in Webster was most recently inspected by FDACS on June 9, 2025 (Met Sanitation Inspection Requirements).
Has Webster Sunoco in Webster had any stop-sale or stop-use orders?: No, Webster Sunoco in Webster has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Webster Sunoco in Webster?: The most frequently cited FDACS violations at Webster Sunoco in Webster are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.