How many health inspections has KONTIKI RESTAURANT had?

KONTIKI RESTAURANT has had 25 inspections according to Florida DBPR records.

Has KONTIKI RESTAURANT ever been shut down?

No, KONTIKI RESTAURANT has no emergency closures on record.

What are the most common violations at KONTIKI RESTAURANT?

The most frequently cited violations at KONTIKI RESTAURANT are: Employee health reporting, Food contact surfaces, Management awareness.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

KONTIKI RESTAURANT

13860 WELLINGTON TRCE #21-22, Village Of Wellingto, FL 33414

Palm Beach County · Permanent Food Service · Owner: B1 THAI LLC · License: SEA6020138

KONTIKI RESTAURANT in Village Of Wellingto, FL has 25 inspections on record with 190 total violations (7.6 per inspection) and 0 emergency closures.

25Inspections

190Violations

0Closures

Data current as of March 1, 2025

Inspection History (25)

Mar 1, 2025 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Feb 28, 2025 — Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Oct 24, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 23, 2024 — Routine - Food· 19 violations (11 high priority)· Administrative complaint recommended

Sep 19, 2024 — Routine - Food· 0 violations · Assigned to Inspector

No violations recorded for this inspection.

Apr 17, 2024 — Routine - Food· 7 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Apr 16, 2024 — Routine - Food· 24 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 13, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 3, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2023 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 28, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 26, 2022 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 3, 2022 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 23, 2021 — Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 8, 2021 — Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Nov 13, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Nov 12, 2020 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Jan 28, 2020 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 5, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Apr 10, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Jan 4, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Apr 24, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 15, 2017 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Apr 19, 2017 — Complaint Full· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 27, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

How Does This Facility Compare?

KONTIKI RESTAURANT has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has KONTIKI RESTAURANT had?: KONTIKI RESTAURANT has had 25 inspections according to Florida DBPR records.
Has KONTIKI RESTAURANT ever been shut down?: No, KONTIKI RESTAURANT has no emergency closures on record.
What are the most common violations at KONTIKI RESTAURANT?: The most frequently cited violations at KONTIKI RESTAURANT are: Employee health reporting, Food contact surfaces, Management awareness.

Nearby Establishments

SKILLETS

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4 inspections · 17 violations

Last inspected: Feb 28, 2025

LINDBURGERS WELLINGTON, INC.

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23 inspections · 117 violations

Last inspected: Feb 6, 2025

WHIT'S FROZEN CUSTARD

13860 WELLINGTON TR STE 43, Wellington

12 inspections · 38 violations

Last inspected: Oct 4, 2024

SUSHI FANS CAFE

13873 B10 WELLINGTON TRACE, Wellington

21 inspections · 119 violations · 1 closures

Last inspected: Jun 18, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KONTIKI RESTAURANT.