When was 7-eleven # in Vero Beach last inspected?

7-eleven # 25616a in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven # in Vero Beach had?

7-eleven # 25616a in Vero Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Vero Beach find?

7-eleven # 25616a in Vero Beach was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven # in Vero Beach had any stop-sale or stop-use orders?

No, 7-eleven # 25616a in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven # in Vero Beach?

The most frequently cited FDACS violations at 7-eleven # 25616a in Vero Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

7-eleven # in Vero Beach

Name: 7-eleven # 25616a in Vero Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2025

2296 Us Highway 1, Vero Beach, FL 32960

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 348914

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

On August 1, 2025, a 7-Eleven convenience store in Vero Beach received 11 violations during a sanitation inspection, including a priority-level hot-holding temperature violation. Chicken wings held in the hot cabinet were measured at 120 degrees Fahrenheit, below the required 135 degrees Fahrenheit minimum for safety food, and were immediately reheated to 165 degrees Fahrenheit on site. Two priority foundation violations were also cited: fountain drink dispenser nozzles and cappuccino machine nozzles had debris buildup and were removed, washed, rinsed, and sanitized during the inspection; and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events, for which an industry guidance document was provided. A trainee was present during the inspection and all violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: August 1, 2025

7-eleven # in Vero Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Retail- Fountain drink dispenser nozzles had a buildup of debris. Cappuccino machine dispensing nozzles had a buildup of debris inside them. COS- The nozzles of both machines were removed, washed, rinsed, and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail- Chicken wings held in the hot cabinet for 1 hour were found a temperature of 120 degrees F as measured with a certified and calibrated thermometer. COS- Chicken wings were re-heated to 165 degrees F Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in Charge was unable to provide a written protocol for the cleanup of vomiting and/or diarrhea. Industry guidance document was provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail- Required hand wash sign not provided in unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment did not have a certified food protection manager.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail- Bulk self serve doughnut's were not labeled with common name. Y o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler- Open cases of drinks stored directly on the floor of the walk-in cooler.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room- Case of single use cups was observed stored directly on the floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail- Microwave oven found with a buildup of debris inside.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail- Door into the walk-in cooler does not latch closed.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back room- Tea maker and dispenser no longer in use, sitting on floor next to exit door.

7-eleven # in Vero Beach: Frequently Asked Questions

When was 7-eleven # in Vero Beach last inspected?: 7-eleven # 25616a in Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven # in Vero Beach had?: 7-eleven # 25616a in Vero Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Vero Beach find?: 7-eleven # 25616a in Vero Beach was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven # in Vero Beach had any stop-sale or stop-use orders?: No, 7-eleven # 25616a in Vero Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Vero Beach?: The most frequently cited FDACS violations at 7-eleven # 25616a in Vero Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.