Question 1

How many health inspections has TOWNEPLACE SUITES BY MARRIOTT VENICE had?

Accepted Answer

TOWNEPLACE SUITES BY MARRIOTT VENICE has had 4 inspections according to Florida DBPR records.

Question 2

Has TOWNEPLACE SUITES BY MARRIOTT VENICE ever been shut down?

Accepted Answer

No, TOWNEPLACE SUITES BY MARRIOTT VENICE has no emergency closures on record.

Question 3

What are the most common violations at TOWNEPLACE SUITES BY MARRIOTT VENICE?

Accepted Answer

The most frequently cited violations at TOWNEPLACE SUITES BY MARRIOTT VENICE are: Proper cooking temps, Chemical properly stored, Employee health reporting.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

TOWNEPLACE SUITES BY MARRIOTT VENICE

Inspection History (4)

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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