How many inspections has St Cloud Food Mart in Valrico had?

St Cloud Food Mart in Valrico has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of St Cloud Food Mart in Valrico find?

St Cloud Food Mart in Valrico was most recently inspected by FDACS on January 21, 2025 (Focused Inspection).

Has St Cloud Food Mart in Valrico had any stop-sale or stop-use orders?

No, St Cloud Food Mart in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.

St Cloud Food Mart in Valrico

Name: St Cloud Food Mart in Valrico Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 21, 2025

2819 E State Road 60, Valrico, FL 33594

Hillsborough County · Convenience Store Limited FS · FDACS
Owner: St Cloud Food Mart INC
FDACS Estab #: 415297

Overview

St. Cloud Food Mart in Valrico is a convenience store with a mixed compliance record. An inspection on June 21, 2023 cited 13 violations, including three priority-level findings: food-contact spoons for boiled peanuts were being washed in restroom handwashing sinks rather than a food prep sink, the establishment had no employee health policy, and milk in the retail area was stored at 45°F instead of the required 41°F or below. All three priority violations were corrected on site during the inspection. A follow-up inspection on October 28, 2024 in response to Hurricane Milton found no violations. The most recent focused inspection on January 21, 2025 documented 2 violations, both of which were corrected during the visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

15Violations

Last inspected FDACS: January 21, 2025

St Cloud Food Mart in Valrico: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 21, 2025 — Focused Inspection· 2 violations· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail area: Wooden handle with deep lines in the reach-in cooler.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Heavy dust on drinks racks in reach-in cooler.

2024 — 1 inspection

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 21, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, CFPM Accredited Certification Programs, FDACS Hemp Inhalation Age Restriction Sign, State Hemp Program Statute, Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail: Spoons used for dispensing boiled peanuts are washed in restroom or service area handwashing sinks. COS: Preparation and testing of sanitizing solution demonstrated for person in charge and employee. Spoons and containers cleaned and sanitized during inspection and 4 hour cleaning requirement reviewed with person in charge. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. Employee health guide provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of milk measures 45 F. COS: Milk and other TCS products quick chilled in freezer before placing in proper refrigeration. x Print Date: 6/21/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area: No age restriction signage posted for hemp extract intended for inhalation. Age restriction sign provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. Accredited Food Protection Manager Certification guide provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective seal to prevent pest intrusion.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Drinks stored directly on floor with water pooling under cases. COS: Drinks moved to proper storage and floor mopped.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Self-service area: Coffee filters stored uncovered/unprotected on top of coffee machine. COS: Coffee filters moved to proper storage.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Three compartment sink unclean. COS: Three compartment sink cleaned and sanitized during inspection.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Self service area: Fluid leaking onto floor from air vent over soda machine.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Water damaged and bulging Ceiling tiles over soda machine and self serve counter.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom and storage room: Wet mops not hung to dry.

St Cloud Food Mart in Valrico: Frequently Asked Questions

When was St Cloud Food Mart in Valrico last inspected?: St Cloud Food Mart in Valrico was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2025. Inspection type: Focused Inspection.
How many inspections has St Cloud Food Mart in Valrico had?: St Cloud Food Mart in Valrico has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St Cloud Food Mart in Valrico find?: St Cloud Food Mart in Valrico was most recently inspected by FDACS on January 21, 2025 (Focused Inspection).
Has St Cloud Food Mart in Valrico had any stop-sale or stop-use orders?: No, St Cloud Food Mart in Valrico has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at St Cloud Food Mart in Valrico?: The most frequently cited FDACS violations at St Cloud Food Mart in Valrico are: 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.