Asian Kitchen in Valrico
Last inspected:
1997 E Sr 60, Valrico, FL 33594Asian Kitchen in Valrico operates at Risk Level 2 with a seating capacity of 10. The facility averaged 8.1 violations per inspection across 24 inspections on record, more than 50 percent above the statewide average of 5.2. High-priority violations have been cited in at least 15 of the 24 inspections, with recurring findings in employee health policy, proper hand and arm washing, food condition assessment, and shell stock requirements. Between January and March 2025, the facility received three consecutive compliance callbacks with extensions granted, indicating systemic issues requiring correction. The most recent inspection on October 24, 2025 identified 18 violations including high-priority violations for employee health policy, chemical storage, food contact surfaces, shell stock requirements, and hand washing. The inspection was completed with no further action, though the violation count and pattern indicate ongoing compliance challenges.
Summary generated from Florida DBPR public inspection records.
Asian Kitchen in Valrico: Comparison to Hillsborough County Averages
Asian Kitchen in Valrico: Full Inspection History — DBPR (25)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 6 inspections31 violations · 19 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections25 violations · 20 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 16 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections23 violations · 19 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 9 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Asian Kitchen in Valrico: Frequently Asked Questions
- When was Asian Kitchen in Valrico last inspected?
- Asian Kitchen in Valrico was last inspected by Florida DBPR on April 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Asian Kitchen in Valrico?
- The most frequently cited violations at Asian Kitchen in Valrico are: Employee health policy, Proper hand/arm washing, Food contact surfaces.
- How many health inspections has Asian Kitchen in Valrico had?
- Asian Kitchen in Valrico has had 25 inspections on record with Florida DBPR, averaging 7.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Asian Kitchen in Valrico find?
- Asian Kitchen in Valrico was most recently inspected on April 13, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Asian Kitchen in Valrico ever been shut down?
- No, Asian Kitchen in Valrico has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Asian Kitchen. How we collect and verify this data.