How many health inspections has ASIAN KITCHEN had?

ASIAN KITCHEN has had 23 inspections according to Florida DBPR records.

Has ASIAN KITCHEN ever been shut down?

No, ASIAN KITCHEN has no emergency closures on record.

What are the most common violations at ASIAN KITCHEN?

The most frequently cited violations at ASIAN KITCHEN are: Employee health policy, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

ASIAN KITCHEN

1997 E SR 60, Valrico, FL 33594

Hillsborough County · Permanent Food Service · Owner: ASIAN KITCHEN IN VALRICO INC · License: SEA3917259

ASIAN KITCHEN in Valrico, FL has 23 inspections on record with 185 total violations (8 per inspection) and 0 emergency closures.

23Inspections

185Violations

0Closures

Data current as of March 28, 2025

Inspection History (23)

Mar 28, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Feb 7, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V41 Toilet facilities

Feb 3, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

Jan 23, 2025 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 22, 2025 — Routine - Food· 15 violations (4 high priority)· Warning Issued

ASIAN KITCHEN

Inspection History (23)

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How Does This Facility Compare?

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