MISSION BBQ
5231 UNIVERSITY PARKWAY, University Park, FL 34201
Manatee County · Permanent Food Service · Owner: MISSION BBQ SARASOTA FL LLC · License: SEA5105960
MISSION BBQ in University Park, FL has 9 inspections on record with 18 total violations (2 per inspection) and 0 emergency closures.
Data current as of January 10, 2025
Inspection History (9)
Jan 10, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 23, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 12, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 23, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 28, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Aug 2, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jun 14, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 13, 2022 — Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Sep 24, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
MISSION BBQ has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 2 violations per inspection vs. the county average of 3.22.
Frequently Asked Questions
- How many health inspections has MISSION BBQ had?
- MISSION BBQ has had 9 inspections according to Florida DBPR records.
- Has MISSION BBQ ever been shut down?
- No, MISSION BBQ has no emergency closures on record.
- What are the most common violations at MISSION BBQ?
- The most frequently cited violations at MISSION BBQ are: Proper ventilation, Approved food source, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with MISSION BBQ.