Advanced Fresh Concepts Pb in Trinity
Last inspected:
3100 Little Rd, Trinity, FL 34655Advanced Fresh Concepts Pb 0873, a seafood market in Trinity, operated with 5 inspections between December 2022 and June 2025. The facility had 12 total violations on record, primarily concentrated in two consecutive December 2022 inspections. Violations included raw animal foods stored above ready-to-eat items in the walk-in cooler (cited twice and corrected on site both times), hand washing failures by food employees (hand washing without glove changes, missing hand drying devices, and a manager misusing a handwashing sink for non-food purposes), improper sanitizer contact time during ware washing, and an employee health knowledge gap regarding foodborne illness prevention. Most violations were corrected on site during inspection. The three most recent inspections in October 2023, February 2024, and June 2025 resulted in zero or minimal violations, with the June 2025 focused inspection noting lab results were provided and no violations were found.
Summary generated from Florida FDACS public inspection records.
Advanced Fresh Concepts Pb in Trinity: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine inspection offsite. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
KHIN WIN, MANAGER
PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food prep area: Raw Fish egg stored above ready to eat seabreeze salad in reach in cooler:
COS: owner moved the raw item to the bottom shelf.
x
— 2 inspections
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 PP
Bakery area: Food employee left work station, opened walk-in cooler door, and returned to work
station without washing hands and changing gloves. COS: Discussed proper hand washing with employee and
manager. Employee washed hands appropriately. Deli area: Observed food worker not washing hands before putting
gloves on to begin food service. COS: Employee removed gloves, washed hands appropriately, and put on new
gloves.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Bakery area:: No hand drying devices at handwashing sink. COS: Paper towel provided.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Seafood area: Person in charge used handwashing sink to fill a cup with water for thermometer
calibration.
o
Print Date: 12/28/2022
Page 1 of 3
18
P
Citation Description: Time/temperature control for safety food prepared from ingredients at ambient temperature
not cooled within 4 hours to 41°F or less. 3-501.14(B) P
Observation: Retail area: Internal temperature of meatballs packaged on day of inspection and available for
customer self-service measured 44-45 degrees F. Cransational chicken salad packaged the day of inspection
measured 45 degrees F in retail cooler. COS: All packages of cransational chicken salad were removed from retail
and placed in the blast chiller for rapid cooling. Two packages of meatballs were voluntarily discarded.
x
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm
or hand while preparing food. 2-303.11
Bakery area: Observed food worker wearing watch while preparing dough.
o
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so
that only the handles are touched by employees or consumers; or single-service or single-use articles that are
intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or
from an approved dispenser. 4-904.11
Seafood area: Single-use/service plastic container for seafood products not stored inverted.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Bakery area: Accumulation of dirt and food debris on the floor of walk-in cooler.
o
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Raw foods stored above ready to eat foods (Raw Masago fish eggs above cream
cheese, Raw tuna above seaweed salad). COS: Person in charge moved raw foods to the bottom shelf.
x
4-703.11
After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water
manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface
temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 PP
Ware washing area: Employee washed utensils and rinsed them with running sanitizer for fewer than
30 seconds of contact time. COS: Utensils were properly washed, rinsed, and sanitized.
x
Print Date: 12/27/2022
Page 1 of 3
27
P
Citation Description: Establishment not in compliance with the special process approval granted by the Florida
Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of
Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P
Observation: Food prep area: Food employee not following standard operating procedure for calibration and use of
pH meter. She used the buffer solutions in the wrong order according to the procedure, and she did not follow the
HACCP plan to measure 4 oz of rice and 4 oz of distilled water in a large container to measure the pH. COS: Person
in charge used appropriately calibrated pH meter to measure acidified rice and corrected the measurements of rice
and water.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge could not correctly answer all questions regarding main food borne illnesses.
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before engaging
in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or
single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling
service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or
drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil
and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after
engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service area: Employee did not wash hands before putting gloves on to begin food service.
COS: Employee washed hands.
x
Good Retail Practice Violations
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so
that only the handles are touched by employees or consumers; or single-service or single-use articles that are
intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or
from an approved dispenser. 4-904.11
Prep area: Single-use/service plastic container for sushi not stored inverted.
o
Advanced Fresh Concepts Pb in Trinity: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb in Trinity last inspected?
- Advanced Fresh Concepts Pb 0873 in Trinity was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 25, 2025. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb in Trinity had?
- Advanced Fresh Concepts Pb 0873 in Trinity has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Trinity find?
- Advanced Fresh Concepts Pb 0873 in Trinity was most recently inspected by FDACS on June 25, 2025 (Focused Inspection).
- Has Advanced Fresh Concepts Pb in Trinity had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 0873 in Trinity has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb in Trinity?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0873 in Trinity are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
- Does Advanced Fresh Concepts Pb in Trinity have any repeat violations?
- Yes, Advanced Fresh Concepts Pb 0873 in Trinity has had the following violations cited on multiple FDACS inspections: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 0873. How we collect and verify this data.