When was Country Quick Store in Trenton last inspected?

Country Quick Store in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Country Quick Store in Trenton had?

Country Quick Store in Trenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Country Quick Store in Trenton find?

Country Quick Store in Trenton was most recently inspected by FDACS on September 13, 2024 (Met Sanitation Inspection Requirements).

Has Country Quick Store in Trenton had any stop-sale or stop-use orders?

No, Country Quick Store in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Country Quick Store in Trenton?

The most frequently cited FDACS violations at Country Quick Store in Trenton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Country Quick Store in Trenton

Name: Country Quick Store in Trenton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5949 Sw State Road 26, Trenton, FL 32693

Levy County · Convenience Store Limited FS · FDACS
Owner: Nasrin INC DBA Country Quick Store
FDACS Estab #: 303979

Overview

Country Quick Store in Trenton, FL has 3 FDACS food safety inspections on record with 31 violations.

3FDACS Insp.

31Violations

Last inspected FDACS: September 13, 2024

Country Quick Store in Trenton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 13, 2024 — Met Sanitation Inspection Requirements· 15 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Informational handouts provided: Certified Food Protection Manager, Hand Washing signage and Vomiting and Diarrheal guidance.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area - Observed buildup and reside on soda fountain nozzles and were not cleaned at the required frequency. COS - All nozzles were removed and washed, rinsed and sanitized before completion of the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware Washing Area - No hand washing signage located at the hand wash station.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment was unable to provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail Area - Observed to-go trays stored on top shelving near the open air reach in cooler outside of their protective sleeves.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - Only one utensil for three different pickled items (pickles, pickled eggs and sausage).

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware Washing Area - Ware washing sink is not sealed to the wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area - Observed buildup and residue inside cabinetry of the food service counter.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Outside Grounds - Observed a slow leak at the faucet of the mop sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside Grounds - Observed soffit damage at the back of the building. Retail Area Observed damage to bottom shelving of cabinetry below the food service counter.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail Area - Observed personal food stored inside open air reach in cooler.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age verbage was provided and sign was created and posted before completion of the inspection.

2023 — 2 inspections

Dec 13, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Certified Food Protection Manager handout, Hand Washing signage and Vomiting and Diarrheal guidance provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Two dozen raw shell eggs were displayed over assorted packaged sandwiches and deli meats. COS - Raw shell eggs were adequately relocated to the bottom shelf during the inspection. x Print Date: 12/13/2023 Page 1 of 4 14 Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12 Observation: Retail Area - Tong used for self service pickled items had old food residue. COS - Tong utensil was washed, rinsed and sanitized during the inspection.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food establishment's probe thermometer has soil and residue buildup. COS - Thermometer was cleaned and sanitized during the inspection.

Person in charge incorrectly responded to questions relating to their employee health policy. o

Food establishment could not provide employee health reporting responsibilities in a verifiable manner. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No means of drying hands at the hand wash station near ware washing sink.

Back Room Area - Both restrooms are lacking hand washing signage.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - Only one tong utensil for three self-service items (pickled eggs, sausages and pig's feet). Discussed with person in charge.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips during the inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area - Plastic product guides on rack shelving inside reach in coolers have dirt and debris accumulation.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area - Dirt and debris residue located inside cabinetry under the food service area.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Washing Area - Observed leak from faucet of the ware wash sink and faucet of the adjacent hand washing sink. Discussed with person in charge.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Back Room Area - Observed condensate drainage leaking on the floor from the first overhead cooling unit inside the walk in cooler.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Observed dumpster lid being kept open between times of use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area - Dirt and dust buildup under cabinetry's toe kick near food service area.

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Country Quick Store in Trenton: Frequently Asked Questions

When was Country Quick Store in Trenton last inspected?: Country Quick Store in Trenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Country Quick Store in Trenton had?: Country Quick Store in Trenton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Country Quick Store in Trenton find?: Country Quick Store in Trenton was most recently inspected by FDACS on September 13, 2024 (Met Sanitation Inspection Requirements).
Has Country Quick Store in Trenton had any stop-sale or stop-use orders?: No, Country Quick Store in Trenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Country Quick Store in Trenton?: The most frequently cited FDACS violations at Country Quick Store in Trenton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Country Quick Store in Trenton have any repeat violations?: Yes, Country Quick Store in Trenton has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.