How many health inspections has GOLDEN CORRAL OF THE VILLAGES had?

GOLDEN CORRAL OF THE VILLAGES has had 22 inspections according to Florida DBPR records.

Has GOLDEN CORRAL OF THE VILLAGES ever been shut down?

No, GOLDEN CORRAL OF THE VILLAGES has no emergency closures on record.

What are the most common violations at GOLDEN CORRAL OF THE VILLAGES?

The most frequently cited violations at GOLDEN CORRAL OF THE VILLAGES are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

GOLDEN CORRAL OF THE VILLAGES

3950 WEDGEWOOD LN, The Villages, FL 32162

Sumter County · Permanent Food Service · Owner: VILLAGES CORRAL LLC · License: SEA7000458

GOLDEN CORRAL OF THE VILLAGES in The Villages, FL has 22 inspections on record with 166 total violations (7.5 per inspection) and 0 emergency closures.

22Inspections

166Violations

0Closures

Data current as of October 30, 2024

Inspection History (22)

Oct 30, 2024 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

GOLDEN CORRAL OF THE VILLAGES

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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