When was Walmart Market #5760 (main) in Tampa last inspected?

Walmart Market #5760 (main) in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walmart Market #5760 (main) in Tampa had?

Walmart Market #5760 (main) in Tampa has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market #5760 (main) in Tampa find?

Walmart Market #5760 (main) in Tampa was most recently inspected by FDACS on February 23, 2026 (Met Sanitation Inspection Requirements).

Has Walmart Market #5760 (main) in Tampa had any stop-sale or stop-use orders?

No, Walmart Market #5760 (main) in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Does Walmart Market #5760 (main) in Tampa have any repeat violations?

Yes, Walmart Market #5760 (main) in Tampa has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Walmart Market #5760 (main) in Tampa

Name: Walmart Market #5760 (main) in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2026

1601 W Kennedy Blvd, Tampa, FL 33606

Pinellas County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 192513

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #5760 in Tampa has had 7 inspections on record between February 2023 and February 2026, with a total of 8 violations documented. Cold-holding temperature control violations, cited under citation 3-501.16(A)(2), appeared in 2 of the 7 inspections: in February 2023 when sliced deli meats in a retail cooler measured 46°F, and again in February 2026 when deli meats in a corner of an open-air cooler measured 46°F. In the most recent inspection on February 23, 2026, a priority violation for improper separation of raw animal foods was also documented — packaged raw chicken, pork, and bacon were held directly above cooked chicken in an open-air cooler, and packaged raw sausage was not separated from cooked sausage. Both violations were corrected on site: the out-of-temperature deli meat was relocated to a freezer for quick-chilling, and raw animal foods were relocated to proper storage away from ready-to-eat foods. All other inspections between February 2024 and February 2026 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

8Violations

Last inspected FDACS: February 23, 2026

Walmart Market #5760 (main) in Tampa: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 4 inspections

Feb 23, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: LISANNE DUARDO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Packaged raw chicken, pork, and bacon held directly over cooked chicken in open air cooler. Packaged raw sausage not separated from cooked sausage in open air cooler. COS: Raw animal foods relocated to proper storage away from ready to eat foods.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail Area: Internal temperature of sliced deli meats recently placed in corner of open air cooler measures 46 F. COS: Out of temperature deli meat relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. Repeat COS x Y x Repeat COS Y x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Open air deli meat cooler not maintaining all foods at 41 F or below. COS: Technician arrived on site during inspection and adjusted cooler.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Deli Warewashing Area: Soiled nozzle of 3-compartment sink.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Deli Area: Damaged cement flooring near deli slicers revealing unsealed cement.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk In Raw Chicken Cooler: Leaky condenser unit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Raw Chicken Cooler: Standing water on floor under leaky condenser unit.

Feb 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.