When was Tan Phat Oriental Market LLC in Tampa last inspected?

Tan Phat Oriental Market LLC in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.

How many inspections has Tan Phat Oriental Market LLC in Tampa had?

Tan Phat Oriental Market LLC in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tan Phat Oriental Market LLC in Tampa find?

Tan Phat Oriental Market LLC in Tampa was most recently inspected by FDACS on March 18, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).

Has Tan Phat Oriental Market LLC in Tampa had any stop-sale or stop-use orders?

Yes, Tan Phat Oriental Market LLC in Tampa has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Tan Phat Oriental Market LLC in Tampa

Name: Tan Phat Oriental Market LLC in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8202 N Armenia Ave, Tampa, FL 33604

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 400959

Overview

Tan Phat Oriental Market LLC in Tampa, FL has 5 FDACS food safety inspections on record with 24 violations and 6 stop-sale or stop-use enforcement actions.

5FDACS Insp.

24Violations

6Stop-Sale Orders

Last inspected FDACS: March 18, 2026

Tan Phat Oriental Market LLC in Tampa: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Mar 18, 2026 — Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Retail area: Raw quail shell eggs stored on shelf above produce and kimchi in reach-in cooler. COS: Raw shell eggs were properly stored to prevent from possible cross contamination. Repeat COS Y x Repeat COS

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Person in charge provided email confirmation of payments made yesterday (03/17). System has not updated to reflect payments. Y o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Various leafy greens packaged onsite not labeled with net weight. Some were missing the address of the business in reach-in coolers. COS: All mentioned foods were removed from retail sale to be sold behind the counter. Y x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: No covered trash can in unisex toilet room.

Mar 4, 2026 — Failure to Renew Food Permit; Re-Inspection Required· 17 violations· 4 stop-sale orders· Re-Inspection Required

Inspector: 400959

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Check-Back release issued for Stop Use and/or Stop Sale Order. Employee Health Guidelines and reporting agreement, Employee Health and Foodborne Illnesses handout, Manual Dishwashing Procedures handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

Retail area: Raw shell eggs stored on shelf above produce in reach-in cooler. COS: Raw shell eggs were properly stored to prevent from possible cross contamination.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions related to foodborne illnesses. Employee health policy reviewed with person in charge. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health related to foodborne illnesses.

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

Retail area: Raw shell eggs left in ambient temperature on register counter. COS: Raw shell eggs were moved to quickly chill.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back room: Butane fuel can stored on top of chest freezer. COS: Butane can was properly stored. x Y x x Y o x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Toilet room: No soap and paper towels at handwashing sink. COS: Soap and paper towels provided.

3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP

Retail area: Sticky rice, flour dessert, sesame balls, rice cakes, and sticky rice cakes in wrap made in private home. COS: All mentioned foods were voluntarily discarded. Stop sale and released issued, see orders. x Print Date: 3/4/2026 Page 1 of 4 9 P Citation Description: Eggs not received clean and sound or exceed restricted egg tolerances for U.S. Consumer Grade B Standards. 3-202.13 P Observation: Retail area: Balut eggs on register counter not received cleaned. COS: Balut eggs were voluntarily discarded. Stop sale and released issued, see orders.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes. A Supplemental Report was also issued during the visit which includes important information for management.

Retail area: Various leafy greens packaged onsite not labeled with common name, net weight, and name and address of business in retail reach-in coolers. Raw beef packaged onsite not labeled with common name, net weight, and name and address of business in retail reach-in freezer. COS: All mentioned foods were removed from retail sale to be sold behind the counter. x

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Meat counter: Mounted meat display cooler ambient air thermometer displays temperature as being 8 F and temperature measured 39 F.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing area: Brown and black build-up in three compartment sink sanitizer basin. COS: Sanitizer basin was cleaned and sanitized.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back room: Old food build-up on chest freezers throughout area. Retail area: Old food build-up on eggs reach-in cooler door tracks.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing area: Handwashing sink slow to drain.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: No back flow prevention device on hose bibb with hose attached in the front of the building behind dumpster area.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: No covered trash can in unisex toilet room.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Dumpster missing drain plug.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Routine inspection visit. Establishment is closed. Posting on door states they will reopen on 02/20.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Oct 20, 2025 — Failure to Renew Food Permit; Focused Inspection· 3 violations· 2 stop-sale orders· Focused Inspection

Inspector: 400959

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)

Risk-Based Violations

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPfRepeat

Retail area: Sofit Dried Dates not labeled with name and address of manufacturer or distributor. Stop sale order issued for Sofit Dried Dates.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Food establishment failed to timely submit its permit renewal fee. o A Supplemental Report was also issued during the visit which includes important information for management.

97 Food bears or contains a poisonous or deleterious substance which may render it injurious to health. 500.10(1)(a), F.S.

Dried Dates tested positive for sulfite's. Product contains undeclared sulfite's. Stop sale order issued for Sofit Dried Dates. o

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/20/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/20/2025 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS N/A I, _____________________________________________________ the person in charge of TAN PHAT ORIENTAL MARKET LLC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. N/A ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) STEFANIA SKULADOTTIR-SIEBERT, SENIOR SANITATION AND SAFETY SPECIALIST TAM NGUYEN, EMPLOYEE FDACS-14325 Rev. 07/13 Print Date: 10/20/2025 Page 3 of 3 Print Name and Title

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Sep 15, 2025 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Tan Phat Oriental Market LLC in Tampa: Stop-Sale & Stop-Use Orders (6)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Tan Phat Oriental Market LLC in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Mar 4, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated.
Mar 4, 2026	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.
Mar 4, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Mar 4, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food obtained from approved source.
Oct 20, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source. Comments: When corrections have b…
Oct 20, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, requ…

Tan Phat Oriental Market LLC in Tampa: Frequently Asked Questions

When was Tan Phat Oriental Market LLC in Tampa last inspected?: Tan Phat Oriental Market LLC in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
How many inspections has Tan Phat Oriental Market LLC in Tampa had?: Tan Phat Oriental Market LLC in Tampa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tan Phat Oriental Market LLC in Tampa find?: Tan Phat Oriental Market LLC in Tampa was most recently inspected by FDACS on March 18, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
Has Tan Phat Oriental Market LLC in Tampa had any stop-sale or stop-use orders?: Yes, Tan Phat Oriental Market LLC in Tampa has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Tan Phat Oriental Market LLC in Tampa?: The most frequently cited FDACS violations at Tan Phat Oriental Market LLC in Tampa are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
Does Tan Phat Oriental Market LLC in Tampa have any repeat violations?: Yes, Tan Phat Oriental Market LLC in Tampa has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.