How many inspections has Silver Dollar Foods in Tampa had?

Silver Dollar Foods in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Silver Dollar Foods in Tampa find?

Silver Dollar Foods in Tampa was most recently inspected by FDACS on March 5, 2026 (Focused Inspection).

Has Silver Dollar Foods in Tampa had any stop-sale or stop-use orders?

Yes, Silver Dollar Foods in Tampa has 17 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Silver Dollar Foods in Tampa?

The most frequently cited FDACS violations at Silver Dollar Foods in Tampa are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Does Silver Dollar Foods in Tampa have any repeat violations?

Yes, Silver Dollar Foods in Tampa has had the following violations cited on multiple FDACS inspections: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Silver Dollar Foods in Tampa

Name: Silver Dollar Foods in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 5, 2026

4330 N 40th St, Tampa, FL 33610

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Silver Dollar Market LLC
FDACS Estab #: 343236

Overview

Silver Dollar Foods in Tampa has issued 12 stop-sale orders and one stop-use order across two enforcement actions since November 2025, with all products voluntarily destroyed by management and witnessed by inspector. The November 2025 enforcement included four stop-sale orders for products attractive to children under Florida Statute 581.217(7)(e), followed by six additional stop-sale orders for time/temperature control violations (improper cold holding, hot holding, cooling time, and container requirements) and one stop-use order for unsanitary equipment. A subsequent enforcement on February 23, 2026 issued two additional stop-sale orders for adulterated products with temperature control violations and another stop-use order for improper single-use article storage. The February 23, 2026 sanitation inspection documented multiple priority violations including raw ground beef stored above ready-to-eat items in refrigerated drawers (corrected on site), hot-held foods measured between 98°F and 128°F in hot cases when minimum required temperature is 135°F, and cold-held items measured at 50°F in a walk-in cooler when maximum safe temperature is 41°F. Additional findings included old protein buildup on meat processing equipment, a direct sewage connection to an ice maker without proper air gap, and utensils not sanitized after cleaning. The facility's November 2025 inspection cited similar priority violations: hot-held sausages, fish, shrimp, and other items measured between 99°F and 124°F, and cold-held shredded cheese at 50°F, all voluntarily discarded. The most recent focused inspection on March 5, 2026 verified receipt of an ice test analysis report with zero violations noted. Four total inspections are on record between July 2023 and March 2026 with no violations cited outside of the two most recent enforcement actions.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

35Violations

17Stop-Sale Orders

Last inspected FDACS: March 5, 2026

Silver Dollar Foods in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 5, 2026 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. . OFFSITE VISIT VERIFYING HAVING RECEIVED SATISFACTORY ICE TEST ANALYSIS VIA EMAIL.

No violations or enforcement actions recorded for this inspection.

Feb 23, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 19 violations· 3 stop-sale orders· Operating Without Permit

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request#5150885. FOOD ESTABLISHMENT HAS BEEN GIVEN 30 DAYS TO PROVIDE ICE SAMPLE ANALYSIS WHICH CAN BE DONE VIA EMAIL BY SENDING A COPY OF ICE ANALYSIS TO [email protected]. IF ICE ANALYSIS IS NOT PROVIDED IN 30 DAY TIME FRAME A STOP USE SHALL BE ISSUED ON THE ICE MACHINE, ICE BAGS, ICE SCOOP AND ALL PACKAGED ICE FROM MACHINE Establishment wanted to add hemp and kratom to permit. No hemp or kratom products onsite during initial inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen area: Raw ground beef stored above cheese and mushrooms in refrigerated drawers. COS: Raw ground beef relocated to bottom drawers. x Print Date: 2/23/2026 Page 1 of 4 14 P Citation Description: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P Observation: Kitchen area: Employee observed washing sheet pan with detergent then rinsing and placing it to dry at three compartment sink without the sanitization step. COS: Employee shown how to setup sanitizer sink and pan was sanitized. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat department: Old protein build-up on meat tenderizer blades. Old protein build-up around blade areas in bottom cabinet of band saw. COS: Tenderizer and band saw were cleaned and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of grits measured 128 F, beef patties measured 102 F, and crab cakes measured 98 F in hot case. COS: Grits were reheated to 165 F due to time less than 2 hours out of temperature. Beef patties and crab cakes were voluntarily discarded. Stop sale and released issued, see orders. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen area: Internal temperature of half and half measured 48 F, yogurt drink measured 50 F, strawberry smash cup with whipped cream measured 50 F, and Oreo cookie cup with whipped cream measured 50 F in walk-in cooler by door. COS: All mentioned foods were voluntarily discarded. Stop sale and released issued, see orders. Time/temperature control for safety foods storage shelving relocated to middle of cooler where temperature measured 41 F and below. Retail area: Internal temperature of whole milk measured 49 F and American cheese measured 50 F in open air cooler. COS: Foods were quick chilled. Technician lowered temperature of open air cooler to 30 F. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service area: Container stored in handwashing sink. COS: Handwashing sink was made accessible.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat department: No soap and paper towels at handwashing sink. COS: Soap and paper towels provided.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Caprisun juice pouches not labeled for individual retail sale in reach-in cooler. Fruit cups not labeled for individual retail sale in open air cooler. COS: All mentioned foods were removed from retail sale.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

Retail area: Ice bags packaged onsite missing business name and address in freezer. COS: Ice bags were labeled. x

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Kitchen area: Current ice test analysis results not available. Date on last ice test available is 11/05/25. Establishment has 30 days to provide ice test analysis results. o Print Date: 2/23/2026 Page 3 of 4 A Supplemental Report was also issued during the visit which includes important information for management.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Raw fish packaged onsite not labeled with common name, net weight, and name and address of business in retail freezer. COS: Fish was relocated to meat department walk-in freezer to be sold behind the counter. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food employee working with exposed foods wearing bracelets.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat department: Foam trays on storage shelving not kept in original protective package until used. Some trays observed to have dried blood. COS: Trays with dried blood were voluntarily discarded. Stop sale and released issued, see orders.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Kitchen area: Ambient air thermometer in raw foods reach-in cooler show temperature as 10 F. Ambient temperature measured 39 F.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Open air cooler not maintaining time/temperature control for safety foods 41 F or below. COS: Technician adjusted temperature.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen area: No sink stopper available. COS: Sink stopper was obtained during inspection.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen area: There is a direct connection between the sewage system and ice maker (no air gap).

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Toilet room: Door not self-closing.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Dumpster lids are missing.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Operating without 2026 food permit. o INSPECTION: VENDED WATER/VENDED ICE Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Proper Use of Utensils: Single-use/single-service articles: properly stored and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2025 — 1 inspection

Nov 6, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· 14 stop-sale orders· Operating Without Permit

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. STOP USE ORDER ISSUED FOR WALK-IN COOLER. NO TIME/TEMPERATURE CONTROL FOODS MAY BE STORED IN COOLER UNTIL CHECKED AND RELEASED BY INSPECTOR. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen area: Old food build-up on deli slicer blade area (back and under blade guard). COS: Deli slicer was cleaned and sanitized.

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Kitchen area: Internal temperature of cooked turkey cooling from day prior measured 44 F in reach-in cooler. COS: Turkey was voluntarily discarded. Stop sale and released issued, see order. x

Food service area: Internal temperature of sausages measured 119 F, fried fish measured 108 F, shrimp measured 99 F, turkey sausages measured 106 F, corn beef hash measured 98 F, fried chicken measured 98 F, and beef patties measured 124 F in hot cases. COS: Both sausages were reheated to 165 F and above due to time less than 2 hours out of temperature. The remainder of the foods were voluntarily discarded. Stop sale and released issued, see order. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Walk-in cooler: Internal temperature of shredded cheese measured 50 F. COS: Shredded cheese was voluntarily discarded. Stop sale and released issued, see order. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail area: Hemp extract products not in child resistant packaging. COS: Products were voluntarily discarded. Stop sale and released issued, see order. x

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6)(b), F.A.C.

Retail area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon. COS: Products were voluntarily discarded. Stop sale and released issued, see order. x

Kitchen area: No soap at handwashing sink. COS: Soap was provided.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen area: Bins of flour not labeled with common name. COS: Bins were labeled.

Retail area: Raw fish packaged onsite not labeled with common name, net weight, and address. Chives, carrots, and cut cabbage packaged onsite not labeled with common name, net weight, and address in produce open air cooler. Ice bags packaged onsite not labeled with address in freezer. COS: All mentioned food were removed from retail sale. x Print Date: 11/6/2025 Page 2 of 4 38 Citation Description: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11 Observation: Food service area: Food employee working with exposed foods wearing watch. COS: Employee removed watch.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink. Establishment has 30 days to provide mop sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen area: No sink stopper available for three compartment sink. COS: Sink stopper was obtained.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen area: There is a direct connection between the sewage system and ice maker (no air gap).

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not self-closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk-in cooler: Cooler not maintaining time/temperature control for safety foods 41 F or below. Stop use order issued for Walk-In Cooler.

Operating without 2025 food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 11/6/2025 Page 7 of 8 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3, 4, 5, 6, 7 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Yahia Suid I, _____________________________________________________ the person in charge of Silver Dollar Deli hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) STEFANIA SKULADOTTIR-SIEBERT, SENIOR SANITATION AND SAFETY SPECIALIST YAHIA SUID, OWNER FDACS-14325 Rev. 07/13 Print Date: 11/6/2025 Page 8 of 8 Print Name and Title

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 1 inspection

Jul 10, 2023 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: The issues described in request#5099430 were addressed with person in charge during inspection.

No violations or enforcement actions recorded for this inspection.

Silver Dollar Foods in Tampa: Stop-Sale & Stop-Use Orders (17)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Silver Dollar Foods in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Feb 23, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Feb 23, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Feb 23, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Proper Use of Utensils: Single-use/single-service articles: properly stored…
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
Nov 6, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. …

Silver Dollar Foods in Tampa: Frequently Asked Questions

When was Silver Dollar Foods in Tampa last inspected?: Silver Dollar Foods in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Focused Inspection.
How many inspections has Silver Dollar Foods in Tampa had?: Silver Dollar Foods in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Silver Dollar Foods in Tampa find?: Silver Dollar Foods in Tampa was most recently inspected by FDACS on March 5, 2026 (Focused Inspection).
Has Silver Dollar Foods in Tampa had any stop-sale or stop-use orders?: Yes, Silver Dollar Foods in Tampa has 17 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Silver Dollar Foods in Tampa?: The most frequently cited FDACS violations at Silver Dollar Foods in Tampa are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
Does Silver Dollar Foods in Tampa have any repeat violations?: Yes, Silver Dollar Foods in Tampa has had the following violations cited on multiple FDACS inspections: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).