Sacred Pepper in Tampa
Last inspected:
15405 N Dale Mabry Hwy, Tampa, FL 33618Sacred Pepper in Tampa has been inspected 22 times since November 2022, recording 107 violations — averaging 4.9 per inspection, nearly in line with the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been recurring: employee health policy violations appeared in at least 5 inspections, shell stock requirement violations in at least 4 inspections, and proper cooking temperature violations in at least 4 inspections. Consumer advisory violations (required signage for raw or undercooked foods) were cited in 6 separate inspections. On December 4, 2023, a Warning was issued after an inspection found 9 violations including 4 high-priority findings. The most recent inspection on November 3, 2025 resulted in 15 violations — the highest count on record for a single inspection — including high-priority findings in employee health policy, shell stock requirements, approved food source, employee health reporting, and consumer advisory. The inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Sacred Pepper in Tampa: Comparison to Hillsborough County Averages
Sacred Pepper in Tampa: Full Inspection History — DBPR (22)
— 3 inspections15 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections14 violations · 11 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections18 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections7 violations · 7 high priority
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections9 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sacred Pepper in Tampa: Frequently Asked Questions
- When was Sacred Pepper in Tampa last inspected?
- Sacred Pepper in Tampa was last inspected by Florida DBPR on November 3, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sacred Pepper in Tampa?
- The most frequently cited violations at Sacred Pepper in Tampa are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.
- How many health inspections has Sacred Pepper in Tampa had?
- Sacred Pepper in Tampa has had 22 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Sacred Pepper in Tampa find?
- Sacred Pepper in Tampa was most recently inspected on November 3, 2025 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sacred Pepper in Tampa ever been shut down?
- No, Sacred Pepper in Tampa has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sacred Pepper. How we collect and verify this data.