Publix # 1088 in Tampa
8975 Race Track Rd, Tampa, FL 33635
Publix # 1088 in Tampa, FL has 4 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: November 14, 2025
Publix # 1088 in Tampa: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
Publix # 1088 in Tampa: Frequently Asked Questions
- When was Publix # 1088 in Tampa last inspected?
- Publix # 1088 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Publix # 1088 in Tampa had?
- Publix # 1088 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Publix # 1088 in Tampa find?
- Publix # 1088 in Tampa was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
- Has Publix # 1088 in Tampa had any stop-sale or stop-use orders?
- No, Publix # 1088 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Publix # 1088 in Tampa?
- The most frequently cited FDACS violations at Publix # 1088 in Tampa are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-603.12: Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B).
Nearby Establishments to Publix # 1088
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 1088. How we collect and verify this data.