When was Publix # in Tampa last inspected?

Publix # 1088 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Tampa had?

Publix # 1088 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Tampa find?

Publix # 1088 in Tampa was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Tampa had any stop-sale or stop-use orders?

No, Publix # 1088 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Tampa

Name: Publix # 1088 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2025

8975 Race Track Rd, Tampa, FL 33635

Pinellas County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 190773

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1088 in Tampa had 4 inspections on record between January 2024 and November 2025. The facility passed all inspections. A repeat violation for missing special process approval documentation was cited on November 14, 2025 and corrected on site. The most recent inspection on November 14, 2025 met sanitation requirements with all citations addressed.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: November 14, 2025

Publix # in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 14, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: MICHAEL WEBBER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request #5139818 were addressed with the person in charge during this inspection.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat

Retail Area: Limescale-like buildup on ice chute of soda fountain.

Good Retail Practice Violations

4-603.12 Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12

Seafood Department: Sticker label on food contact-surface of ice scoop. COS: Sticker removed and utensils properly cleaned and sanitized.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery Department: Heavy carbon buildup on bread baking pans.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli Department: Uncovered floor drain under 3-compartment sink and under cooking equipment.

Nov 14, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPfRepeat

Food Service Area: Special Process Approval letter not on site.

Jun 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offfsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix # in Tampa: Frequently Asked Questions

When was Publix # in Tampa last inspected?: Publix # 1088 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Tampa had?: Publix # 1088 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Tampa find?: Publix # 1088 in Tampa was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Tampa had any stop-sale or stop-use orders?: No, Publix # 1088 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Tampa?: The most frequently cited FDACS violations at Publix # 1088 in Tampa are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-603.12: Food debris on equipment and utensils not scrapped over a waste disposal unit or garbage receptacle, or not removed in a warewashing machine with a prewash cycle; or utensils and equipment not preflushed, presoaked, or scrubbed with abrasives when necessary for effective cleaning. 4-603.12; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B).