Nona Slice House in Tampa
12807 W Hillsborough Ave, Tampa, FL 33635
Nona Slice House in Tampa, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 3 FDACS inspections).
Last inspected FDACS: January 16, 2025
Nona Slice House in Tampa: Comparison to Hillsborough County Averages
This Facility
0
violations / inspection
0 violations per inspection
Hillsborough County Avg
5.76
violations / inspection
5.76 county average
This Facility
0
emergency closures
0 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
Nona Slice House in Tampa: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· 9 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in Request #5124208 were addressed with the person in charge during this inspection.
Stop Sale Order and Releases issued 01/16/2025. All products released during inspection.
Stop Use Orders issued 01/16/2025. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food Service Area: Raw shell eggs held in deli cooler on shelf directly over ready to eat
foods. COS: Raw shell eggs relocated to bottom shelf.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food Service Area: Internal temperatures of potato salad, coleslaw, and salsa prepared
onsite recently placed in deli cooler measure between 46 F and 48 F. COS: All mentioned products
relocated to freezer to quick chill to 41 F or below before placed in proper refrigeration. Deli cooler verified
to be in working condition.
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Kitchen Area: Cooked onsite rice and cooked onsite lobster soup held in deli cooler over 7
days according to date mark. Commercially processed package of hot dogs held in deli cooler over 7 days
according to date mark. COS: Stop Sale Order and Releases issued 01/16/2025. Out of date products
voluntarily discarded by management.
x
3-502.12
Properly prepared HACCP plan not submitted to the Florida Department of
Agriculture and Consumer Services before engaging in reduced oxygen packaging as specified in 3-502.12.
8-201.13(B)
Firm is Reduced Oxygen Packaging cooked lobster, cooked lobster stuffing, and raw fish in
frozen states for retail sale without having a HACCP Plan. COS: Stop Sale Order and Releases issued. All
mentioned products voluntarily discarded by management. Stop Use Order issued 01/16/25.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: Various types of raw fish packaged on site held in customer self service freezer
not labeled with one or all of the following: Common name, list in ingredients (where applicable), net weight,
and store's name and address. COS: Products properly labeled during inspection.
x
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Dry Storage Room: Uncovered floor drain in center of room.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Mop Sink Area: Wet mop not hung to dry.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance
with approved procedures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance
with approved procedures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance
with approved procedures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance
with approved procedures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance
with approved procedures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking
and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for
processing method.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance
with approved procedures.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 1/16/2025
Page 4 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for
processing method.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 1/16/2025
Page 5 of 6
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3, 4 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
DANIEL HALL, PERSON IN CHARGE
I, _____________________________________________________
the person in charge of LOBSTER HAVEN hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST
DANIEL HALL, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 1/16/2025
Page 6 of 6
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. All labels have been corrected and the HACCP plan was submitted to
Matthew Johanson. The ROP machine remains out of service until the plan is approved.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 14 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-203.12
Shellstock tags or labels do not remain attached to the original container until the container is
empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of
the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date
sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with
shellstock from another container before being ordered by the consumer. 3-203.12 PfPf
Food Service Area: Shellstock tags not marked with date of when the last shellstock from the
container is sold.
o
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Kitchen Area: Heavy carbon buildup on cooking pans.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Kitchen Area: Raw calamari recently placed on prep table internal temperature measures between 43
F and 44 F. COS: Raw calamari relocated to quick chill to 41 F or below before placed in proper refrigeration.
x
Print Date: 1/13/2023
Page 1 of 4
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for
more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or
discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1.
3-501.17(A) Pf
Observation: Food Service Area: Crab cakes held in display cooler prepared on site 2 days prior do not bear date
mark. Kitchen Area: Clam chowder soup held in reach in cooler prepared on site 6 days prior does not bear date
mark. COS: All mentioned foods properly date marked and proper date marking procedures reviewed were the
person in charge.
x
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR
317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Commercially processed and packaged tuna steaks removed from original properly
labeled master container do not bear either the store's address or the manufacturer's address on the package. COS:
Tuna steaks properly labeled with store's address.
x
Good Retail Practice Violations
3-602.11(A)
Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317.
3-602.11(A)
Retail Area: Fish and shellfish packaged on site not labeled with common name, ingredients (where
applicable), quantity, and store's name and address. COS: Products were properly labeled during inspection.
x
6-501.11
Premises not maintained free of insects and other pests; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) Pf
Food Service Area: Observed flying insects throughout area.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food Service Area: Food employee without proper hair restraint.
o
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not
stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or
single-service and single-use articles. 3-304.14(E)
Bar Area: Sanitizer bucket with wiping cloth stored on counter with food and over beverage cooler.
o
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other
soil accumulation. 4-601.11(B)
Kitchen Area: Heavy carbon buildup on internal surfaces of oven.
o
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Kitchen Area: Grease buildup on hood vents over cooking equipment. Black mold-like buildup on
sprayer nozzle at warewashing sink.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Kitchen Area: Floor drains missing metal grate.
o
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Women's Restroom: No covered receptacle.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Kitchen Area and Food Service Area: Floor paint peeling from floor revealing unsealed concrete
underneath. Kitchen Area: Missing ceiling tiles over warewashing area and holes in walls near back door.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk In Freezer: Heavy ice buildup.
o
Nona Slice House in Tampa: Stop-Sale & Stop-Use Orders (9)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Nona Slice House in Tampa: Frequently Asked Questions
- How many health inspections has Nona Slice House in Tampa had?
- Nona Slice House in Tampa has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
- Has Nona Slice House in Tampa ever been shut down?
- No, Nona Slice House in Tampa has no emergency closures on record with Florida DBPR.
- When was Nona Slice House in Tampa last inspected?
- Nona Slice House in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
- How many inspections has Nona Slice House in Tampa had?
- Nona Slice House in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Nona Slice House in Tampa find?
- Nona Slice House in Tampa was most recently inspected by FDACS on January 16, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).
- Has Nona Slice House in Tampa had any stop-sale or stop-use orders?
- Yes, Nona Slice House in Tampa has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Nona Slice House in Tampa?
- The most frequently cited FDACS violations at Nona Slice House in Tampa are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.
- Does Nona Slice House in Tampa have any repeat violations?
- Yes, Nona Slice House in Tampa has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).
Nearby Establishments to Nona Slice House
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nona Slice House. How we collect and verify this data.