How many inspections has Musa Halal in Tampa had?

Musa Halal in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Musa Halal in Tampa find?

Musa Halal in Tampa was most recently inspected by FDACS on October 29, 2025 (Focused Inspection).

Has Musa Halal in Tampa had any stop-sale or stop-use orders?

Yes, Musa Halal in Tampa has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Musa Halal in Tampa

Name: Musa Halal in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6211 N 56th St, Tampa, FL 33610

Pinellas County · Meat Market Retail · FDACS
Owner: Musa Halal Slaughterhouse LLC
FDACS Estab #: 383054

Overview

Musa Halal in Tampa, FL has 2 FDACS food safety inspections on record with 13 violations and 3 stop-sale or stop-use enforcement actions.

2FDACS Insp.

13Violations

3Stop-Sale Orders

Last inspected FDACS: October 29, 2025

Musa Halal in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 29, 2025 — Focused Inspection· 8 violations· 3 stop-sale orders· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: MAHMOUO HAFAIEDH

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area: Dead fly on the raw goat heads tray in the meat cooler. Fly on the raw liver stored in the prep table. COS: Raw foods were voluntarily discarded. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs packages stored over chili packages in the open air cooler. COS: Chili packages were relocated to proper storage. x

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Back area: Raw cow skin stored in shopping car without protection in meat walk-in cooler. COS: Cow skin was voluntarily discarded. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat department: Old protein build-up in the fish band saw. COS: Equipment was cleaned and sanitized.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat department: Hand washing sink blocked with a roll of plastic bags. COS: Hand washing sink made accessible.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Meat department: Flying insects observed by meat prep tables.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area: Blood in the raw meat trays in the meat cooler. Dead flies in the freezer and vegetables open air cooler. Back area: Blood on floor in the walk-in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Damage floor in the meat display walk-in cooler. Back area: Damage floor in the meat walk-in cooler.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food separated and protected.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Jun 7, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events document, Dish washing guide, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. Employee health guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Meat processing area: Cleaning chemicals stored on three compartment sink drain board. COS: Chemicals moved to safe storage. x

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Blood pooling on floor throughout cooler. Ice buildup on condensers.

Musa Halal in Tampa: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Musa Halal in Tampa
Date	Order Type	Product	Brand/Lot	Reason
Oct 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Oct 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Oct 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food separated and protected.

Musa Halal in Tampa: Frequently Asked Questions

When was Musa Halal in Tampa last inspected?: Musa Halal in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2025. Inspection type: Focused Inspection.
How many inspections has Musa Halal in Tampa had?: Musa Halal in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Musa Halal in Tampa find?: Musa Halal in Tampa was most recently inspected by FDACS on October 29, 2025 (Focused Inspection).
Has Musa Halal in Tampa had any stop-sale or stop-use orders?: Yes, Musa Halal in Tampa has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Musa Halal in Tampa?: The most frequently cited FDACS violations at Musa Halal in Tampa are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.