When was M Tea and Coffee in Tampa last inspected?

M Tea and Coffee in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has M Tea and Coffee in Tampa had?

M Tea and Coffee in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of M Tea and Coffee in Tampa find?

M Tea and Coffee in Tampa was most recently inspected by FDACS on January 23, 2026 (Met Sanitation Inspection Requirements).

Has M Tea and Coffee in Tampa had any stop-sale or stop-use orders?

No, M Tea and Coffee in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

M Tea and Coffee in Tampa

Name: M Tea and Coffee in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

8995 Race Track Rd, Tampa, FL 33635

Pinellas County · Specialty Food Shops · FDACS
Owner: M Tea and Coffee LLC
FDACS Estab #: 424191

Overview

M Tea and Coffee in Tampa had one preoperational inspection on November 6, 2024, with 3 violations, and a sanitation inspection on January 23, 2026, with 11 violations, all cited as priority foundation (systematic management issues) or priority concerns. The most recent inspection identified a hot holding temperature control failure — tapioca measured 109°F when the minimum required temperature is 135°F; the establishment rapidly reheated the product to 165°F during the inspection. The establishment lacked written procedures for responding to vomiting or diarrheal events, had no probe thermometer for food temperature verification, and had no sanitizer test strips for warewashing verification. The person in charge was unable to correctly answer questions relating to foodborne illness prevention. All violations except the person-in-charge knowledge gap were corrected on site during the inspection. Handwashing supplies (soap and paper towels) were missing at the handwashing sink during the November 2024 inspection and were provided on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: January 23, 2026

M Tea and Coffee in Tampa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Time as a Public Health Control Requirements, Dishwashing Procedures, Food Allergy Awareness, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Internal temperature of tapioca recently placed in hot holding unit measures 109 F. COS: Tapioca rapidly reheated to measure 165 F for 15 seconds before placed in proper temperature control. Hot holding unit verified to be in working condition. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Prep Area: No soap at handwashing sink. COS: Soap provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Prep Area: No ambient air thermometer inside toppings cooler.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer. COS: Probe thermometer obtained during inspection.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Prep Area: Food employee without hair/beard restraint.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food Prep Area: Utensils stored in stagnant water that measures 54 F. COS: Utensils properly cleaned and sanitized during inspection before stored in clean, dry container.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Prep Area: Heavy ice buildup inside reach in freezer.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Establishment does not have sanitizer test strips. COS: Sanitizer test strips obtained during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Prep Area: Old food buildup on handle of reach in freezer. Old spills inside reach in prep cooler.

2024 — 1 inspection

Nov 6, 2024 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

Food Service Area: No soap or paper towels at handwashing sink. COS: Soap and paper towels provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: No sign informing employees to wash hands at handwashing sink. Industry handwash sign provided.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

M Tea and Coffee in Tampa: Frequently Asked Questions

When was M Tea and Coffee in Tampa last inspected?: M Tea and Coffee in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has M Tea and Coffee in Tampa had?: M Tea and Coffee in Tampa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of M Tea and Coffee in Tampa find?: M Tea and Coffee in Tampa was most recently inspected by FDACS on January 23, 2026 (Met Sanitation Inspection Requirements).
Has M Tea and Coffee in Tampa had any stop-sale or stop-use orders?: No, M Tea and Coffee in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at M Tea and Coffee in Tampa?: The most frequently cited FDACS violations at M Tea and Coffee in Tampa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Does M Tea and Coffee in Tampa have any repeat violations?: Yes, M Tea and Coffee in Tampa has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.