How many health inspections has JADE GARDEN had?

JADE GARDEN has had 19 inspections according to Florida DBPR records.

Has JADE GARDEN ever been shut down?

No, JADE GARDEN has no emergency closures on record.

What are the most common violations at JADE GARDEN?

The most frequently cited violations at JADE GARDEN are: Proper hand/arm washing, Chemical properly stored, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

JADE GARDEN

2626 W HILLSBOROUGH AVE, Tampa, FL 33614

Hillsborough County · Permanent Food Service · Owner: NEW JADE 1 INC · License: SEA3912511

JADE GARDEN in Tampa, FL has 19 inspections on record with 206 total violations (10.8 per inspection) and 0 emergency closures.

19Inspections

206Violations

0Closures

Data current as of April 16, 2025

Inspection History (19)

Apr 16, 2025 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

JADE GARDEN

Inspection History (19)

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How Does This Facility Compare?

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