How many inspections has Huracan Supermarket in Tampa had?

Huracan Supermarket in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Huracan Supermarket in Tampa find?

Huracan Supermarket in Tampa was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).

Has Huracan Supermarket in Tampa had any stop-sale or stop-use orders?

No, Huracan Supermarket in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Huracan Supermarket in Tampa?

The most frequently cited FDACS violations at Huracan Supermarket in Tampa are: 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

Huracan Supermarket in Tampa

Name: Huracan Supermarket in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 18, 2026

402 E Sligh Ave, Tampa, FL 33604

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Huracan Meat Market INC
FDACS Estab #: 359763

Overview

Huracan Supermarket in Tampa has a record of 3 inspections between February and March 2026. The facility faced significant enforcement in February when it failed to renew its food permit, resulting in a re-inspection order and 22 violations including multiple high-priority temperature control failures. Inspectors documented hot-held foods measuring between 102°F and 116°F when the required minimum is 135°F, including pork shoulders, chicken legs, ribs, beef, plantains, tequenos, croquetas, and empanadas. Cold-held foods in the meat walk-in cooler and end rig measured between 43°F and 48°F when required to remain at 41°F or below, affecting ham, raw chicken, raw beef, smoked ham, mortadella, sausages, pork feet, and pork shoulder. The facility also had raw bacon stored directly above fully cooked smoked pork ribs in the meats cooler, raw shell eggs left at ambient temperature on a prep counter, and heavy protein buildup and mold growth on meat grinders and a deli slicer. A follow-up inspection on February 26 cited 2 additional violations including a direct connection between the sewage system and a three-compartment sink drain with no air gap. A focused inspection on March 18 verified correction of the mop sink installation and confirmation of an approved water source. All high-priority violations were corrected on site during inspections.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

24Violations

Last inspected FDACS: March 18, 2026

Huracan Supermarket in Tampa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Mar 18, 2026 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: Check-back visit for mop sink and proof of approved water source documentation. Verified installation of mop sink. Establishment has provided water/sewer bill.

No violations or enforcement actions recorded for this inspection.

Feb 26, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. ESTABLISHMENT HAS 30 CALENDAR DAYS (FROM ORIGINAL INSPECTION DATE OF 02/12/26) TO PROVIDE PROOF OF APPROVED WATER SOURCE DOCUMENTATION (WATER BILL, WELL PERMIT, OR INTERAGENCY FORM). DOCUMENTATION CAN BE SENT TO INSPECTOR AT [email protected]. FAILURE TO COMPLY WILL RESULT IN ADMINISTRATIVE ACTION.

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink. Establishment has 30 days from original inspection date of 02/12/26 to provide mop sink.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen: There is a direct connection between the sewage system and the larger three compartment sink (no air gap).

Feb 12, 2026 — Failure to Renew Food Permit; Re-Inspection Required· 22 violations· Re-Inspection Required

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5148935 were addressed with the person in charge during this inspection. ESTABLISHMENT HAS 30 CALENDAR DAYS TO PROVIDE PROOF OF APPROVED WATER SOURCE DOCUMENTATION (WATER BILL, WELL PERMIT, OR INTERAGENCY FORM). DOCUMENTATION CAN BE SENT TO INSPECTOR AT [email protected]. FAILURE TO COMPLY WILL RESULT IN ADMINISTRATIVE ACTION. Failure to provide mop sink in 30 days may result in Administrative Action. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Employee Health Guidelines and reporting agreement, Air Gap Diagram, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw bacon stored on shelf above fully cooked smoked pork ribs in meats open air cooler. COS: Raw bacon relocated to bottom shelf. x Print Date: 2/12/2026 Page 1 of 4 14 Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12 Observation: Back area: Black build-up on bottom area of bread oven.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Meat department: Old yellow and brown protein build-up inside cavity of meat grinder on counter. Old brown protein build-up inside larger meat grinder cavity. Old food and mold like growth on deli slicer meat grip back area. COS: Meat grinders and deli slicer meat grip were cleaned and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of pork shoulders being hot held in oven measured 102 F - 105 F. Internal temperature of top portion chicken legs measured 116 F, top portion of ribs measured 106, top portion of beef with onion measured 114 F, plantains measured 104 F, tequenos measured 106 F, chicken and cheese croquetas measured 106 F, and beef empanadas measured 109 F on hot tables. COS: All mentioned foods were reheated to 165 F or above due to time less than 2 hours out of temperature. Y x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees not informed in a verifiable manner of their responsibility to report to the person in charge information about their health related to foodborne illnesses.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Meat back area: Internal temperature of ham measured 45 F, raw chicken measured 44 F, raw beef measured 44 F, and smoked ham measured 44 F in meat walk-in cooler. COS: Foods were quickly chilled. Meat department: Internal temperature of mortadella measured 48 F, raw sausages measured 43 F- 44 F, pork feet measured 46 F, raw pork cushion measured 46 F, and raw pork shoulder measured 48 F in end right corner meat display cooler. COS: Foods were quickly chilled. Y x

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

Kitchen: Raw shell eggs left in ambient temperature on prep counter. COS: Raw shell eggs were moved to quickly chill after employee stated that it had been left out less than 2 hours. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Kitchen: Spray bottle of degreaser not labeled with common name. COS: Spray bottle was labeled.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat department: Employee coffee on cutting board. Repackaging area: Employee tea on prep table. COS: Employee beverages were relocated.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Meat department: No handwashing sign at handwashing sink in front service area. Kitchen area: No handwashing sign at handwashing sink.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.

Establishment failed to timely submit its permit renewal fee. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Back area: No ambient air thermometer in deli walk-in cooler.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen: Metal containers wet nesting on storage rack. Clean metal food paddles stored on shelf brackets above smaller three compartment sink touching unclean wall. COS: Food paddles were placed in three compartment sink to be cleaned and sanitized and properly stored.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Meat department: Tape wrapped around handles of two knives.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat department: End right corner meat display cooler not maintaining time/temperature control for safety foods 41 or below. COS: Technician adjusted cooler.

No mop sink. Establishment has 30 days to provide mop sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat department: Plumbing under handwashing sink leaks.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen: There is a direct connection between the sewage system and the larger three compartment sink (no air gap).

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Back area: Ice maker drain line not connected and leaks on floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: No covered trash can in women's toilet room.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat back area: Meat walk-in cooler not maintaining time/temperature control for safety foods 41 F or below. COS: Technician adjusted cooler. Cracked and pitted floor by band saw and larger meat grinder.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Kitchen: Grease build-up on hood vents.

Huracan Supermarket in Tampa: Frequently Asked Questions

When was Huracan Supermarket in Tampa last inspected?: Huracan Supermarket in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Focused Inspection.
How many inspections has Huracan Supermarket in Tampa had?: Huracan Supermarket in Tampa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Huracan Supermarket in Tampa find?: Huracan Supermarket in Tampa was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).
Has Huracan Supermarket in Tampa had any stop-sale or stop-use orders?: No, Huracan Supermarket in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Huracan Supermarket in Tampa?: The most frequently cited FDACS violations at Huracan Supermarket in Tampa are: 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Huracan Supermarket in Tampa have any repeat violations?: Yes, Huracan Supermarket in Tampa has had the following violations cited on multiple FDACS inspections: 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.