How many health inspections has HINES CARIBBEAN CUISINE had?

HINES CARIBBEAN CUISINE has had 33 inspections according to Florida DBPR records.

Has HINES CARIBBEAN CUISINE ever been shut down?

Yes, HINES CARIBBEAN CUISINE has been shut down 4 times by state inspectors.

What are the most common violations at HINES CARIBBEAN CUISINE?

The most frequently cited violations at HINES CARIBBEAN CUISINE are: Food contact surfaces, Proper ventilation, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

HINES CARIBBEAN CUISINE

3313 NEBRASKA AVE, Tampa, FL 33603

Hillsborough County · Permanent Food Service · License: SEA3912255

HINES CARIBBEAN CUISINE in Tampa, FL has 33 inspections on record with 386 total violations (11.7 per inspection) and 4 emergency closures.

33Inspections

386Violations

4Closures

Data current as of February 10, 2025

Emergency Closures (4)

Emergency closure history for HINES CARIBBEAN CUISINE
Date	Reason	Reopened
Sep 23, 2016	Roach activity	N/A
Jan 19, 2016	Rodent activity	16:11:00
Dec 28, 2015	Rodent activity	16:46:00
Oct 27, 2015	Roach activity	13:55:00

Inspection History (33)

Feb 10, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

HINES CARIBBEAN CUISINE

Emergency Closures (4)

Inspection History (33)

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