GREEN ISLAND FROZEN YOGURT AND TEA BAR

10047 E ADAMO DR, Tampa, FL 33619

Hillsborough County · Permanent Food Service · Owner: YU XIA · License: SEA3916574

GREEN ISLAND FROZEN YOGURT AND TEA BAR in Tampa, FL has 29 inspections on record with 296 total violations (10.2 per inspection) and 0 emergency closures.

29Inspections
296Violations
0Closures

Data current as of February 18, 2025

Inspection History (29)

Feb 18, 2025 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jul 19, 2024 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V28 Water supply

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Mar 1, 2024 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Sep 14, 2023 — Routine - Food· 15 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jul 11, 2023 — Routine - Food· 18 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 30, 2023 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Jan 31, 2023 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Nov 30, 2022 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 14, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V22 Consumer advisory
V25 Allergen awareness
Jul 1, 2021 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Mar 24, 2021 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
Jan 22, 2021 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures
Jul 2, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
Jan 28, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jul 23, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Jul 22, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 10, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Apr 11, 2019 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jan 24, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jan 17, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jan 10, 2019 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jun 20, 2018 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 18, 2018 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 23, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
Sep 7, 2017 — Routine - Food· 11 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 7, 2017 — Routine - Food· 18 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 24, 2017 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 20, 2017 — Routine - Food· 21 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jul 15, 2016 — Routine - Food· 14 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

GREEN ISLAND FROZEN YOGURT AND TEA BAR has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 10.2 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has GREEN ISLAND FROZEN YOGURT AND TEA BAR had?
GREEN ISLAND FROZEN YOGURT AND TEA BAR has had 29 inspections according to Florida DBPR records.
Has GREEN ISLAND FROZEN YOGURT AND TEA BAR ever been shut down?
No, GREEN ISLAND FROZEN YOGURT AND TEA BAR has no emergency closures on record.
What are the most common violations at GREEN ISLAND FROZEN YOGURT AND TEA BAR?
The most frequently cited violations at GREEN ISLAND FROZEN YOGURT AND TEA BAR are: Consumer advisory, Proper ventilation, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GREEN ISLAND FROZEN YOGURT AND TEA BAR.