How many health inspections has GHAWAR TAMPA LLC had?

GHAWAR TAMPA LLC has had 27 inspections according to Florida DBPR records.

Has GHAWAR TAMPA LLC ever been shut down?

Yes, GHAWAR TAMPA LLC has been shut down 2 times by state inspectors.

What are the most common violations at GHAWAR TAMPA LLC?

The most frequently cited violations at GHAWAR TAMPA LLC are: Proper ventilation, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

GHAWAR TAMPA LLC

11401 N 56TH STE 22, Tampa, FL 33617

Hillsborough County · Permanent Food Service · License: SEA3906717

GHAWAR TAMPA LLC in Tampa, FL has 27 inspections on record with 115 total violations (4.3 per inspection) and 2 emergency closures.

27Inspections

115Violations

2Closures

Data current as of February 24, 2025

Emergency Closures (2)

Emergency closure history for GHAWAR TAMPA LLC
Date	Reason	Reopened
Jan 11, 2023	Roach & rodent activity	15:37:00
May 12, 2015	Roach activity	08:50:00

Inspection History (27)

Feb 24, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 31, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Apr 4, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Oct 12, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Mar 13, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Basic Violations

V53 Outer openings protected

Jan 12, 2023 — Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V35 Single-use items

Jan 12, 2023 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V11 Food in good condition

Jan 11, 2023 — Routine - Food· 5 violations (2 high priority)· Emergency order recommended

High Priority Violations

V11 Food in good condition

Intermediate Violations

V35 Single-use items

Sep 6, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 6, 2022 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 27, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Aug 12, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Mar 31, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 29, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 1, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

May 22, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 27, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 28, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Nov 26, 2018 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 18, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 17, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 16, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 15, 2018 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 22, 2017 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 21, 2017 — Food-Licensing Inspection· 5 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 22, 2017 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 13, 2016 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

GHAWAR TAMPA LLC has had 2 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has GHAWAR TAMPA LLC had?: GHAWAR TAMPA LLC has had 27 inspections according to Florida DBPR records.
Has GHAWAR TAMPA LLC ever been shut down?: Yes, GHAWAR TAMPA LLC has been shut down 2 times by state inspectors.
What are the most common violations at GHAWAR TAMPA LLC?: The most frequently cited violations at GHAWAR TAMPA LLC are: Proper ventilation, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

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14 inspections · 56 violations · 2 closures

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OUTBACK STEAKHOUSE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GHAWAR TAMPA LLC.