How many health inspections has DOMOSHI had?

DOMOSHI has had 13 inspections according to Florida DBPR records.

Has DOMOSHI ever been shut down?

No, DOMOSHI has no emergency closures on record.

What are the most common violations at DOMOSHI?

The most frequently cited violations at DOMOSHI are: Proper hand/arm washing, Proper sewage disposal, Time as control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

DOMOSHI

3307 S DALE MABRY HWY, Tampa, FL 33629

Hillsborough County · Permanent Food Service · Owner: AMBER BOBA LLC · License: SEA3918251

DOMOSHI in Tampa, FL has 13 inspections on record with 92 total violations (7.1 per inspection) and 0 emergency closures.

13Inspections

92Violations

0Closures

Data current as of December 13, 2023

Inspection History (13)

Dec 13, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

Oct 11, 2023 — Routine - Food· 10 violations (3 high priority)· Warning Issued

Feb 14, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 20, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

May 24, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 30, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jan 25, 2022 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 8, 2021 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Aug 24, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

V42 Equipment condition

May 18, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Nov 5, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Feb 6, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Oct 12, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

DOMOSHI has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has DOMOSHI had?: DOMOSHI has had 13 inspections according to Florida DBPR records.
Has DOMOSHI ever been shut down?: No, DOMOSHI has no emergency closures on record.
What are the most common violations at DOMOSHI?: The most frequently cited violations at DOMOSHI are: Proper hand/arm washing, Proper sewage disposal, Time as control.

Nearby Establishments

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DISTRICT SOUTH

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26 inspections · 203 violations

Last inspected: Jan 21, 2025

HOT DOGS GALORE PHILLY CHEESESTEAKS & MORE S TAMPA

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1 inspections · 0 violations

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SUBWAY #2493

3402 S DALE MABRY HWY, Tampa

15 inspections · 63 violations

Last inspected: Oct 22, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 13, 2023 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOMOSHI.