How many inspections has Circle K # in Tampa had?

Circle K # 9835 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Tampa find?

Circle K # 9835 in Tampa was most recently inspected by FDACS on July 7, 2023 (Met Inspection Requirements).

Has Circle K # in Tampa had any stop-sale or stop-use orders?

No, Circle K # 9835 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Tampa

Name: Circle K # 9835 in Tampa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 7, 2023

1451 E Fowler Ave, Tampa, FL 33612

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 193441

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #9835 in Tampa had a single inspection on record with violations in May 2023. The facility was cited for 16 violations, including a priority-level employee health policy violation for lacking written procedures requiring employees to report illness, and a priority foundation violation for lacking written procedures to respond to vomiting or diarrheal events. Additional violations included an unlabeled disinfectant spray bottle in the retail area, absence of a probe thermometer, and large flies observed near the soda machine. All violations were corrected on site or addressed during follow-up visits. The most recent inspection in July 2023 documented an offsite compliance assistance visit and noted the facility was completing its food permit application process.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

16Violations

Last inspected FDACS: July 7, 2023

Circle K # in Tampa: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 4 inspections

Jul 7, 2023 — Met Inspection Requirements· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

May 12, 2023 — Met Inspection Requirements; Check-back Needed· 16 violations· Met Requirements

Inspector: PATRICIA DIAZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit conducted per Request #5097449

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an Employee Health Policy. Employee Health Guide reviewed and provided to the person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o Print Date: 5/12/2023 Page 1 of 5 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Warewashing Area: Various chemicals stored on shelf directly over packaged food. Chemicals stored over 3-compartment sink. Retail Area: Spray bottle of disinfectant stored on prep table with single-service items and over microwave. COS: All chemicals relocated to proper storage. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Retail Area: Spray bottle of purple disinfectant chemical not labeled. COS: Spray bottle labeled. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Retail Area: No hot water at handwashing sink near soda machine. Firm has 30 days to provide hot water to handwashing sink or administrative action may result. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Handwashing sink blocked by boxes and equipment. COS: Handwashing sink made accessible. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. o Print Date: 5/12/2023 Page 2 of 5

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection. o

6-202.16 Perimeter walls and roofs not effective in protecting the establishment from the weather or the entry of insects, rodents, or other animals. 6-202.16

Outside Area: Overgrown vegetation in the back of building touching the roof of the building provides potential routes for rodents and insects. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle and bottom junctures of front entrance doors does not provide a protective seal to prevent pest intrusion. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail Area: Observed large flies near soda machine. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Heavily rusted internal cavity of microwave. COS: Microwave removed from service. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Warewashing Area: Wet mops not hung to dry. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing Area: Black mold-like buildup on floor and wall in corner near walk in cooler door. Walk In Cooler: Black mold-like buildup on fan guards of condensers. o

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Retail Area: Firm has attempted to mask odors produced by floor drain near soda machine using incense. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not displayed. Permit was verified to be active. o

Apr 20, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5096101 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Sample collection.

No violations or enforcement actions recorded for this inspection.

Circle K # in Tampa: Frequently Asked Questions

When was Circle K # in Tampa last inspected?: Circle K # 9835 in Tampa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Tampa had?: Circle K # 9835 in Tampa has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Tampa find?: Circle K # 9835 in Tampa was most recently inspected by FDACS on July 7, 2023 (Met Inspection Requirements).
Has Circle K # in Tampa had any stop-sale or stop-use orders?: No, Circle K # 9835 in Tampa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Tampa?: The most frequently cited FDACS violations at Circle K # 9835 in Tampa are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.